Easiest Way to Cook Appetizing Rajma ke galoti kebabs

Rajma ke galoti kebabs. Vegetarian kebabs using kebab masala from Nuzhat Aunty's kitchen. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer.

This monsoon season snack is made from Rajma and Potatoes mixed with spices of choice and leaves a. Rajma ke galoti kebabs New taste from rajma. rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine. generally, the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list. You can have Rajma ke galoti kebabs using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rajma ke galoti kebabs

1. Prepare 1 cup of boiled rajma.
2. It's 1 of boiled potato.
3. It's 1 of chopped onion.
4. It's 4 cloves of garlic.
5. You need 1 stick of ginger.
6. You need 1 tsp of fried onion.
7. You need 2 of green chilli.
8. Prepare 1 pinch of dry mango powder.
9. Prepare 1 tsp of kebab masala.
10. It's 1 tsp of chat masala.
11. It's 2 tsp of bread crumbs.
12. It's 2 tsp of desi ghee.
13. It's 2 tsp of coriander & mint leaves.
14. It's to taste of Salt.

Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer.

Rajma ke galoti kebabs step by step

1. In a mixture grinder add boiled rajma onion,ginger,garlic,& fried onion, grind it fine..
2. Now take it out in a bowl..
3. Add all spices mix it well..
4. Take a coal peice, burn it in the gas.let it heat..
5. Keep this hot coal in a small bowl..
6. Add 1 drop ghee & put it in the grind mixture & lid it 5 mins..
7. After 5 mins open it.you feel smoke aroma..
8. Now make balls from this mixture..
9. Bake it on the slow flame on a pan.Add ghee both of sides.bake it till crispy & golden brown..
10. It's texture,aroma,are heavenly..
11. Serve it with green chutney, & onion rings..

The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and gluten free. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends.