Rice pakora. Rice pakora recipe with step by step photos - fried fritters or pakoras made from cooked rice or leftover cooked rice and gram flour. These rice pakoras have a crisp texture from out and are soft from within. They are so good, you won't come to know that these pakoras are made from rice.

Rice Pakora Recipe or Chawal Ke Pakore Recipe - deep fried snack made from leftover cooked rice, besan (gram flour), spices and your choice of vegetables. Very simple and easy to make delicious snack. I am back after a very very long break. You can have Rice pakora using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice pakora

It's of left cover 1 cup rice.
Prepare of Indian spices.
It's 1 table spoon of besan ata.
It's of salt.
Prepare of oil.
It's of onion.
You need of coriander.
You need of amchur powder.

We have been busy with moving from one place to another of course with full time job (it's really tough. Rice pakora is a yummy and delicioussnack dish from Bengal cuisine usually served with hot tea ,perfect for a rainy day or a cocktail party. These rice fritters are made from cooked rice balls which are dipped in a spicy besan (gram flour) batter and deep-fried. You can use leftover rice to make these fritters.

Rice pakora step by step

In a bowl add chopped onion, jeera, dhania powder,amchur powder, pink salt,chaat masala, paprika powder turmeric, and mix well.
Add besan flour and mix well using palm.
Do not add water.
Make small tikkis or any other shape or size.
Heat a kadai and add oil to deep fry.
Fry until nice crispy brown and serve with ketchup or chutney.

The rice pakoras come out very crispy and is a perfect way to make use of that little leftover rice. Here is how to do leftover rice pakora. Take a bowl and add in two cups of cooked rice. Add in finely chopped onions, coriander leaves, chopped green chillies, salt, asafoetida and cumin seeds. Mix the cooked rice, onion, garlic, chillies, sugar, turmeric, flour and yogurt together in a large bowl.