How to Make Perfect Rajma & Rice

Delicious, fresh and tasty.

Rajma & Rice. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma & Rice This is a lightly spiced, creamy and a delicious punjabi rajma masala curry recipe. this is my mom's way of making this famous punjabi masala curry. rajma masala is a weekly affair at home and a sunday lunch. so i make rajma masala in three different ways. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. You can cook Rajma & Rice using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajma & Rice

  1. Prepare 1 of bowl rajma.
  2. It's 7-8 of bowl water.
  3. It's 2 of onions.
  4. You need 2 of tomatoes.
  5. It's 1 spoon of ginger garlic paste.
  6. It's 1 spoon of salt.
  7. You need 1/4 of black pepper powder.
  8. It's 3/4 spoon of red chili powder.
  9. You need 1/2 spoon of turmeric powder.
  10. Prepare of Rice:.
  11. You need 1 glass of rice.
  12. Prepare 1/2 spoon of jeera.
  13. It's 1/2 spoon of salt 1/4 black pepper powder.

I used all of the ingredients but I had to make a few changes in the preparation method because I don't. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. healthy rajma recipe Rajma is one of the most popular dishes in North India.

Rajma & Rice instructions

  1. Rinse rajma and soaking in water all overnight. Grind ginger garlic, onion and tomato. Add oil in a cooker and saute masala in it. Add all spices and saute till oil separates from masala..
  2. Add soaked rajma in masala. Once more saute it with masala for 10 minutes and then add water in the cooker. Whistle it once and then cook on low flame for 20-25 minutes..
  3. Garnish with coriander leaves and serve..
  4. Add oil in a cooker and add jeera and add soaked rice, salt and double water in the cooker. Whistle it one and place the flame off. Enjoy rajma with rice..

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions.