Rajma-Chawal: a great combination. Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in itself. Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao.

Rajma-Chawal is a great combination…takes me back to those lazy sunday afternoons and the nap right after the wonderful lunch of Kidney Beans and Rice. But make sure you try with some Raita or just plain yogurt on the side… Rajma Chawal (Kidney beans with rice) is a comforting and very simple dish. It is not only a tasty dish but also full of proteins. You can cook Rajma-Chawal: a great combination using 33 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rajma-Chawal: a great combination

Prepare of For jeera rice:.
It's 1 cup of rice.
Prepare 3 cups of water.
You need 1 tbsp of oil.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of cumin(jeera).
Prepare of For Rajma:.
It's 1 cup of rajma.
You need 2 tbsp of oil.
You need 1/2 tsp of cumin(jeera).
You need 1 of bay leaf.
You need 1/2 tsp of ginger-garlic paste.
It's 1 cup of onion paste.
You need 1 cup of fresh tomatoes puree.
You need 1 tbsp of salt.
Prepare 1/2 tsp of turmeric powder.
Prepare 1 tsp of garam masala powder.
Prepare 1/2 tsp of red chilli powder.
You need 1 tsp of coriander powder.
It's 3/4 tsp of dry fenugreek leaves (kasuri methi).
You need 2 cup of water.
Prepare of For Chenna:.
You need 1 of lt full cream milk.
It's 2 tbsp of lemon juice.
Prepare of For Sugar syrup:.
Prepare 1 cup of sugar.
Prepare 6 cups of water.
You need of For Rabdi:.
You need 1 of lt full cream milk.
Prepare 1/4 cup of sugar.
It's 1/2 tsp of cardamom powder.
Prepare 5-6 of saffron strands.
It's of Almonds (finely chopped).

In case if you feel lazy to Now add the cooked rajma along with little water. Add salt needed, simmer and cook for a few minutes until everything gets blended well with the masala. Rajma Chawal is one of the best coming of age romantic comedy film that I've ever seen. The boy and the girl act so great.

Rajma-Chawal: a great combination instructions

For jeera rice: Take a cup of rice and add 3 cups of water in a pressure cooker and cook until 2-3 whistle. Now take a pan add 1 tbsp of oil and 1/2 tsp of cumin(jeera) and when it starts sizzling add rice and 1/2 tsp of salt and cook for 2 mins..
For Rajma: Soak the Rajma for 8 hrs. Take a pressure cooker with 2 cups of water and Rajma and cook until it gets soft. Now, heat the pan and add cumin(jeera) and a bay leaf. Add girger garlic paste, onion paste and add tomato puree and saute until the water is removed. Add salt and all the spices and saute until the mixture turns thick. Add Rajma and a cup of water, cover for 15 mins. Sprinkle kasuri methi, garnish it with onion, coriander leaves and lemon wedges..
For Chenna :To prepare chenna, for this take milk in a vessel, add 2 tbsp of lemon juice, milk starts curdling, drain the curdled milk using cheese cloth, hang for 30 mins and then knead well for 10 mins. Prepare small flatten ball. Now take another vessel add 1cup of sugar and 6 glass water,boil for 10 mins, drop the chenna balls into boiling sugar syrup,cover for next 10 mins, remove all the balls and squeeze all the syrup and allow it to cool at room temp..
For Rabdi: Take a large vessel with milk and get to a boil. Stir it occasionally, cream starts forming, stick all the cream to the sides of the vessel, repeat the process, until the milk reduced to one-third. Add saffron strands, sugar and cardamom powder and stir again and get a boil for 2 more mins. Transfer it to a bowl and refrigerate for 2 hrs..
For Rasmalai:Take a serving plate place all the chenna balls, pour the chilled rabdi over the chenna balls and allow it to absorb for 10 mins. Garnish with chopped almonds or nuts..
Ready to serve this Rajma-Chawal with Rasmalai..

Families can talk about the themes and issues addressed in Rajma Chawal. How did the movie manage to balance some of the heavier issues with. Rajma Chawal is a delicious main course recipe that can be made any day. It contain good quality of carbohydrate and protein that can suit your taste. This popular Punjabi cuisine is loved by people of all age groups.