Recipe: Appetizing Rajma Curry (Kidney Beans) with Brown rice

Rajma Curry (Kidney Beans) with Brown rice. I served with Palak Paneer and brown basmati rice. One precaution: go easy on the ghee. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines.

Get the recipe for this rustic, simple, and spicy dish. The rustic dish is cooked in a single pan and is very easy to make. To complete the meal, it's traditional to serve rajma dal with plain boiled rice, Kachumbar salad. You can have Rajma Curry (Kidney Beans) with Brown rice using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rajma Curry (Kidney Beans) with Brown rice

1. Prepare 150 gm of Kidney Beans.
2. It's 1 tsp of Ghee (clarified butter).
3. You need 1/2 of Cinnamon stick.
4. You need 1 of Clove.
5. You need 1/2 tbsp of Ginger Garlic Paste.
6. You need 1/2 tsp of Corrainder Powder.
7. It's of As per taste Red chilli powder.
8. You need 1/4 tsp of Red colour powder.
9. Prepare 1 of Onion.
10. You need 2 of Tomatoes.
11. Prepare Handful of Corrainder leaves.
12. You need of As per taste Salt.

Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal". In fact if you ask Delhiites, half of them will say rajma-chawal is their favorite dish.

Rajma Curry (Kidney Beans) with Brown rice instructions

1. Soak kidney beans overnight for 12 hours..
2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame..
3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender.
4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown..
5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee..
6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee..
7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve..

Rajma chaval (kidney bean curry on rice) was one of the most blissful things about living in India for a year. It was my absolute favorite dish, and the only thing I would eat in the traditional way - with my hands. It absolutely MUST be topped with dahi (aka curd, aka yogurt - even sour cream will do in a. Rajma is a red kidney bean curry that's typically served with basmati rice hence the words rajma chawal - for those of us who are Punjabi, these two words go together like peanut butter and jelly. You can also make it with brown basmati rice or an Indian flatbread like roti, naan or paleo naan if you.