Recipe: Delicious Himachali Rajma Madra

Himachali Rajma Madra. madra recipe with step by step pics. madra is a curd and legume based curry from the himachali cuisine. usually the beans that are added in madra are chickpeas (safed chana), kidney beans (rajma) and black eyed beans (rongi, lobia). madra is one of the dishes that is served in a himachali feast along with various other dishes. in the himachali language, this himachali feast is called as a dham. Rajma madra is a Himachali cuisine. Its prepared specially for DHAM in himachal pradesh, usually on weddings.

I learned the technicalities of Himachali cuisine from a friend's mom, thank you Gaurav & Aunty for the guidance! Pahadi Rajma Madra/Chamba Ka Madra is a delicious and yummilicious dish which is one of the popular dish of Himachal. Rajmah Madra Madra is an essential part of the Himachali Dham and a real treat to your tastebuds. You can cook Himachali Rajma Madra using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Himachali Rajma Madra

1. You need 1.5 cup of rajma.
2. Prepare 1.5 cup of curd.
3. Prepare 3 tbsp of ghee.
4. You need 1/4 cup of rice flour.
5. You need 4 of green cardamom.
6. Prepare 4 of cloves.
7. Prepare 1 of cinnamon.
8. It's 1 of black cardamom.
9. You need 1 tsp of fennel seed powder.
10. You need 1/2 tsp of Fenugreek seed powder.
11. You need 1/4 tsp of hing.
12. Prepare 1/2 tsp of cumin.
13. It's 2 of whole red chilli.
14. Prepare 2 of bay leaves.
15. You need 2 tbsp of sugar.
16. You need 1 tsp of turmeric powder.
17. It's 1 tsp of red chilli powder.
18. It's 2 tsp of coriander powder.
19. You need To taste of Salt.

The Madra a dish native to Chamba is cooked and enjoyed all over Himachal. Madra is mostly cooked using curd and spices without onion and garlic. Here is a recepie to cook Rajma Madra. This dish can be enjoyed with rice or chapati.

Himachali Rajma Madra instructions

1. Soak the rajma for 10- 12 hours. Then boil it for half an hour in a pressure cooker,untill fully cooked..
2. Take a pan and put ghee in it. Add hing, green cardamom, cloves, cinnamon, black cardamom and bay leaves. Saute for a minute. Add rice flour in curd. Beat it properly then add to ghee and stir continuously..
3. Add salt, turmeric powder coriander powder, red chilli powder, fennel seed powder, fenugreek seed powder and sugar. Stir continuously..
4. When ghee separates from the sides add boiled rajma. Cook for 5-7 minutes..
5. Switch the gas off and serve it with boiled rice..

Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Most of the time it is prepared in Himachal's traditional function called Dhaam and is eaten along with rice and other similar delicacies. Serve Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal. If you like this recipe, you can also try other Chickpea recipes such as Chickpea Sundal. Here is the recipe of Madhra, a regional speciality from Himachal Preadesh.