Easiest Way to Make Appetizing Rajma

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Rajma. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don't.

Rajma Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. You can have Rajma using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rajma

  1. You need 500 gms of kidney beans.
  2. You need 3 of medium sized onions.
  3. Prepare 2 of medium sized tomatoes.
  4. You need 15-20 of garlic cloves.
  5. Prepare 2 inch of ginger.
  6. It's 1 teaspoon of cumin seeds.
  7. Prepare 4-5 of black pepper.
  8. You need 3-4 of cloves.
  9. You need 1 gram of mace.
  10. It's 1 gram of nutmeg.
  11. It's 1 of black cardamoms.
  12. It's 2 of green cardamoms.
  13. You need 1 teaspoon of red chilli powder.
  14. It's 2 teaspoons of coriander powder.
  15. You need 1 teaspoon of turmeric powder.
  16. Prepare as per taste of Salt.
  17. It's 2 tablespoons of Oil.
  18. It's as required of Water.

Rajma chawal is a favorite combo in many North Indian households. Rajma Masala is a very popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic and milieu of fresh spices including cumin, coriander, and Chilli powder. healthy rajma recipe Rajma is one of the most popular dishes in North India.

Rajma step by step

  1. Soak the kidney beans overnight. Then transfer them to a cooker and add 2 cups of water and salt to it. Close the lid and cook for 15-20 mins..
  2. Add garam masala, 2 onions, ginger and garlic to a jar and grind..
  3. Heat oil in a pan add a chopped onion to it...
  4. When your onions become golden brown add a chopped tomato to it...
  5. Then add the prepared paste to it. Then add all the spices and mix well..
  6. Then open the lid of the cooker..
  7. Add the kidney beans to the pan and mix well..
  8. Cook for 10-15 mins.. Keep stirring it..Add water also if required..
  9. Serve your Rajma with rice or chapati..

In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice. It is a very popular weekend brunch idea. In this dish, red kidney beans are cooked with onions and tomatoes. Rajma Recipe - About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household.