How to Prepare Delicious Rajma curry with jeera rice

Delicious, fresh and tasty.

Rajma curry with jeera rice. Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices. Serve hot with rajma or any curry of your choice. Super simple & quick recipes to make fluffy, non-sticky So this jeera rice is always my choice to go with chana masala Paneer makhani Aloo gobi rajma masala Punjabi Chole.

Rajma curry with jeera rice Indo chinese version fried rices are often sought at most restaurants. finally, enjoy rajma with hot jeera rice. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry Serve jeera rice with gravy dishes like rajma masala, kadai mushroom or even any dal like chana dal fry or dal palak. Rajma curry recipe - Tired of having regular punjabi rajma? try this different rajma curry. You can cook Rajma curry with jeera rice using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajma curry with jeera rice

  1. It's 1 cup of Rajma(kidney beans).
  2. You need 1 cup of tomato puree.
  3. It's 1 tsp of pounded Ginger garlic and green chillies.
  4. It's 1 of Onion finely chopped.
  5. It's 1 tsp of kashmiri chilli powder.
  6. Prepare 1 tsp of coriander powder.
  7. Prepare 1/4 tsp of Turmeric powder.
  8. Prepare 1 tsp of cumin powder.
  9. You need 1 tsp of Garam masala.
  10. Prepare 1 tsp of Cumin seeds.
  11. You need 1 tsp of Sugar.
  12. You need 1 tsp of Butter.
  13. Prepare to taste of Salt.
  14. You need As needed of Water.

Gravy is made from yogurt and spiced with few spices. At home, we love traditional punjabi rajma with paratha as a meal. Rajma Curry recipe, rajma recipe, rajma masala with amazing step by step photos. For preparing the Rajma Masala (Rajma Curry, Punjabi Rajma Masala), we are making use of Jammu rajma which lend a beautiful Serve Rajma Masala restaurant style hot with steamed rice, jeera rice or paratha.

Rajma curry with jeera rice instructions

  1. Pressure cook the dal till it is soft and keep aside.
  2. Heat some butter in the pan and add cumin seeds,Onion, pounded ginger garlic paste and green chillies.
  3. Saute the onion till they golden brown and add turmeric powder, chilli powder, coriander powder garam masala.
  4. Mix Welland add tomato puree and Cook about 7-10 min.addcooked rajma beansand add some water and Cook about 10-12 min.
  5. Add sugar to balance out the flavour and rajma masala is ready to serve.

Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera We had it with some rajma. I love anything curry and basmati rice but I can't stand coriander and also I am not fond of cumin, but as. Chole Rajma Curry is a healthy and delicious main course meal. Chole Rajma Curry is ready to serve.