Easiest Way to Prepare Delicious Mini Dhokla khaman Cakes

Mini Dhokla khaman Cakes. Dhokla is one of the famous and delicious food in India. we tried in the way of primitive cooking using miniature utensils. 🌱🌱We are going to plant a tree. # Instant Dhokla Recipe #Dhokla #Dhokla Recipe # Soft & Spongy Dhokla #Khaman Dhokla #Gujarati Style Dhokla #How to Make Soft & Spongy Dhokla #Dhokla Recipe. Learn how to make cake dhokla/khaman dokla , with MyKitchen MyPassion. khaman dhokla is soft and fluffy, midly tangy sweet and a great snack anytime of the. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. You can have Mini Dhokla khaman Cakes using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini Dhokla khaman Cakes

1. Prepare 1/2 cup of gram flour.
2. Prepare 1 tbsp of semolina (rava).
3. Prepare to taste of Salt.
4. You need 1 tsp of oil.
5. It's 1 tsp of sugar.
6. Prepare 1/2 tsp of ginger-chilli paste.
7. You need Pinch of asafoetida (hing).
8. It's 1/4 tsp of turmeric powder.
9. You need Pinch of baking soda.
10. Prepare 1/4 cup of Water.
11. Prepare As needed of Butter/Ghee for greasing.
12. It's of For garnishing.
13. It's 4 of dry kokum.
14. Prepare as needed of Black sesame seeds.
15. You need 2 of Tomato hearts.
16. It's 2 of Tomato triangles.
17. You need 1 tsp of Chilli flakes.
18. It's 1 of Cheese slice.

Can be gluten-free too, if you skip asafoetida in the batter. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Khaman dhokla recipe with step by step photos.

Mini Dhokla khaman Cakes step by step

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..
2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..
3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..

Khaman, Khaman dhokla, nylon dhokla or instant dhokla, be it called by any name, this is my absolute favorite snack. The Khaman Dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar water tempering to this dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Technically dhokla and khaman are different.