Rajma rice. Rajma pulao recipe with step by step photos - aromatic rice pulao or pilaf made with kidney beans, herbs and spices. Rajma or kidney beans are a legume that is a good source of protein, fibre and vitamins-minerals. Apart from making the usual sunday Rajma recipe on weekends, I also make this pulao or this easy Rajma chawal. if you like kidney beans, you will.

Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. How to Make Rajma Rice Recipe. A combination of perfectly cooked rice with delicious rajma i.e. kidney beans which have been cooked in onion tomato based gravy that is subtly spiced and flavored with ginger and garlic is Rajma Rice. You can cook Rajma rice using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajma rice

It's of For rice.
It's 2 cup of rice (washed and soaked for 10 minutes).
You need 4 cup of water.
Prepare 1 tsp of lemon juice.
It's to taste of Salt.
It's 4 tsp of ghee.
Prepare 1/2 tsp of cumin seeds.
You need of For rajma.
Prepare 1 cup of rajma (soaked overnight and boiled).
It's 1 inch of ginger juliennes.
It's 2 of large onion (puree).
Prepare 2 of large tomatoes (puree).
Prepare 2 of green chilies.
You need 1/2 tbsp of ghee.
It's 2 tsp of ginger garlic paste.
Prepare 1 tsp of turmeric powder.
You need 1 tsp of coriander powder.
You need 1 tsp of rajma masala.
It's 1 tsp of garam masala.
It's to taste of Salt.
It's 1/2 tsp of red chilli powder.

Rajma chawal recipe is one of the most popular recipes from the Punjabi cuisine. Rajma Rice or Rajma Pulao is a delicious combination of soft boiled kidney beans, basic spices and Aromatic Long Grain Basmati Rice. An Ideal vegetarian meal plan for Meatless Mondays. It is a complete dish by itself and does not need any side dish or vegetables.

Rajma rice step by step

In a pressure cooker heat ghee add cumin seeds saute for few seconds. Add salt and soaked rice, saute for a minute add water and lemon juice. Take a whistle and switch off the gas..
For rajama - In a pan heat ghee. Put cumin and mustard seeds, saute for a while. Now add ginger juliennes saute for 30 seconds then add ginger garlic paste saute till raw smell goes away..
Now add onion puree saute until onions gets translucent. Now add tomato puree saute till oil appears. Now add all dry masala and 1/2 tbsp water saute for a while..
In a mixture jar take 1 tbsp of boiled rajma and 1/2 cup water, grind it in a smooth paste..
When masala leaves the pan add ground rajma and saute well. Now add boiled rajma. Bring it a boil, simmer for a few minutes. Put garam masala powder over it and cover the pan. Turn off the gas..
Delicious rajma gravy is ready to serve. Serve hot with rice and ghee..

Now add the rajma and one cup of water. You can garnish with coriander leaves. Serve the rajma over rice, ideally, but if you're in a pinch, a side of hot flour tortillas or even buttered toast will make it into a delicious meal. Featured in: The Indisputable King Of Bean Dishes. More + Indian, Beans, One Pot, Vegetables, Canned Tomato, Cilantro, Ginger, Kidney Bean, Onion, Dinner, Main Course. rajma recipe