Easiest Way to Prepare Appetizing Rajma and jeera rice with curd

Rajma and jeera rice with curd. This video covers how to make rajma curry in quick and tasty way. This recipe is a perfect combination for Jeera rice,roti and puri. Rajma chawal is kidney beans served with boiled rice.

Actual duration also depends on the quality of rajma. authentic jammu rajma masala recipe is not just the delicacy of jammu but has become a national food. In jammu, whatever you cook and eat throughout the week, but sunday's lunch is only reserved for Rajma - Chawal. (kidney beans with rice). You can have Rajma and jeera rice with curd using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma and jeera rice with curd

1. You need 100 gm of rajma.
2. It's 1 tablespoon of gingergarlic paste.
3. It's 1 of medium size tomato.
4. It's 2 of medium size onion.
5. Prepare 1 tsp of Cumin powder.
6. It's 1 tsp of Coriander powder.
7. You need 1 tsp of garam masala.
8. Prepare 1 teaspoon of termaric.
9. It's to taste of Salt.
10. It's 2 of bay leaves.
11. It's 1 tablespoon of cumin seed.
12. It's 1 teaspoon of red chilli powder.
13. You need 2 tablespoon of curd.
14. You need of For rice.
15. It's 300 gm of rice.
16. It's 1 tablespoon of ghee.
17. Prepare 1 teaspoon of cumin seeds.
18. Prepare 2 of black cardamom.
19. Prepare 1 of cinnamon stick.

If not serving it right away then keep it covered till the time of serving. Serving suggestion: Serve this dahiwale rajma with plain paratha or roti/phulka. Serve onion lachha or kachumber on side. Notes: Whenever you cook with dried beans, Soaking overnight is must. #rajmazeeraricerecipe #rsjmajeeraricerecipe #punhabirajma #jeerarice Rajma Jeera rice is a very well combination.

Rajma and jeera rice with curd instructions

1. Boil the rice keep aside..
2. Boil the rajma with salt and termaric..
3. Heat the oil in pan. Add cumin seed, bay leaves. Put onion cook until the get golden brown..
4. Add gingergarlic paste. Saute for minutes add chopped tomato cook for minutes add salt and other powder masala. Cook for 5minutes add curd. Cook for 5minutes add boiled rajma cook for 5-10minutes..
5. For rice heat the ghee in pan. Pu whole spices. Let it splutter add boiled rice cook for minutes. Serve it hot with rajma and curd.

Most of the people prepared or preferred to take rajma with zeera rice. In a kadhai, mix the cooked rajma, half a litre water, chopped garlic, chopped ginger, whole green chilly and little bit of salt for taste. While the rajma is boiling, heat some oil in another pan. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.