How to Cook Perfect Rajma

Delicious, fresh and tasty.

Rajma. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".

Rajma Rajma masala is a weekly affair at home and a sunday lunch. This particular rajma recipe made restaurant style goes very well with both rice as well as naan. 🎦 Rajma. In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. You can cook Rajma using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajma

  1. It's 1 cup of rajma /rinse and soaked 8 hours.
  2. You need 4 cups of water.
  3. It's For of Tadka--.
  4. Prepare 1 of onion chopped.
  5. Prepare 1 tbsp of ginger garlic paste.
  6. Prepare 2 of green chillies, minced.
  7. It's 3 of tomatoes, chopped.
  8. You need 1 tsp of coriander powder.
  9. Prepare 1 tsp of turmeric powder.
  10. Prepare 1 tsp of garam masala.
  11. Prepare As per taste of Salt.
  12. You need 1/2 tbsp of kitchen king masala.
  13. Prepare Some of coriander leaves, chopped.
  14. You need 3 tbsp of oil.

We will make this in Dhaba Style. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. It was a spicy, yummy and filling dish. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household.

Rajma instructions

  1. Take a pressure cooker add rajma and 4 cups water..
  2. Cook high flame for 20 mins, check your rajma cooked well..
  3. Heat a pan + oil, add onion, saute well, add ginger garlic paste, cooked well then mixture looking light brown. After add tomato,and green chilli. Add all ingredients. cooked your mixture well. Until look smooth..
  4. Add all masala in the pressure cooker, simmer without lid For 10 min.,it should not be watery.Add coriander leaves..
  5. Ready your masala rajma serve with rice & roti..

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green.