Rajma cutlet. Baked rajma cutlet is prepared with Rajma (kidney beans). Protein rich healthy and tasty snacks. This Rajma cutlet is one such experiment to give him beans, which become a big hit in home.
Drain the rajma completely and mash it thoroughly.
Combine all the ingredients and the rajma in a bowl and mix well to smooth mixture.
Dip the cutlets into the egg white mixture and then rolls the cutlets in the breadcrumb mixture.
You can cook Rajma cutlet using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rajma cutlet
- It's 1 bowl of Boiled Rajma(kidney beans).
- You need 1 of Boiled Potato.
- It's 1 of Chopped Onion.
- Prepare 1 of Chopped Green Chilli.
- Prepare 5-6 of Green Coriander leaves.
- Prepare 1 tsp of Red Chilli Powder.
- Prepare 1 tsp of Chat Masala.
- You need 4 tbsp of CornFlour.
- It's to taste of Salt.
- You need As needed of Refined/vegetable Oil.
- Prepare of FOR SLURRY.
- You need 1 tbsp of All purpose flour.
- You need 1 tbsp of Cornflour.
- It's as needed of water.
Make your snack time healthy and nutritive with these tasty rajma cutlets. Serve these or pack them for your kids lunch and see them excited. How to Make Rajma cutlets Pressure cook Rajmah & drain. Mix well, shape them like cutlets & deep fry Rajma Tikki (cutlets) are delicious snack made with kidney beans, boiled potatoes, crushed bread, and spices.
Rajma cutlet instructions
- Take a bowl and add boiled rajma, mashed potato, finely chopped onion and green chilli in it..
- Add 3 tablespoon cornflour,salt, 1 teaspoon red chill powder,and 1 teaspoon chat masala in it and mix well..
- Apply some refined oil on your palm and make it like a dough. Make equal size round balls from the mixture. 👉🏻For slurry-Take one small bowl and add 1 tablespoon all purpose flour and 1 tablespoon cornflour and water in it and make a slurry..
- Take some dough, put it on your palm and make a cutlet(shape accordingly).Dip it into slurry and wrap up with bread crumbs. Do the same with other balls..
- Gently slid into pan for frying. Fry untill they turned golden brown. Remove with a slotted spoon on kitchen paper towels to remove excess oil..
- Garnish with some green coriander leaves and Serve hot with tomato ketchup or green chutney or tamarind chutney. Your rajma cutlet is ready to serve..
Learn to make Vegetarian Recipe Rajma Tikki - Kidney Beans Cutlets (patties) recipe with. Grind coriander, g. chili, ginger and keep aside. Make your snack time healthy and nutritive with these tasty rajma cutlets. Serve these or pack them for your kids lunch and see them excited. My husband loved it so much and did… Rajma kebabs can be served with mint yogurt chutney or mint raita.