How to Cook Yummy Rajma

Delicious, fresh and tasty.

Rajma. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".

Rajma Rajma masala is a weekly affair at home and a sunday lunch. This particular rajma recipe made restaurant style goes very well with both rice as well as naan. 🎦 Rajma. In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. You can cook Rajma using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajma

  1. It's 1 cup of rajma.
  2. It's of enough water for soaking rajma.
  3. It's 2 large of Onion.
  4. It's 2 large of Tomato.
  5. Prepare 1 tsp of Ginger garlic paste.
  6. You need 2 of Green chilli.
  7. You need 1 tsp of Turmeric powder.
  8. It's 1 tsp of Laal Mirch powder.
  9. It's 1 tsp of Garam masala.
  10. It's of Oil / ghee required.
  11. Prepare 1 tsp of Hing.
  12. It's 1 teaspoon of crushed kasuri methi.
  13. You need of salt as required.
  14. It's 3,4 of Kaju.
  15. You need leaves of Bay.
  16. It's 2 of Cardamom.

We will make this in Dhaba Style. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. It was a spicy, yummy and filling dish. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household.

Rajma step by step

  1. In a large bowl soak 1 cup cups of rajma in enough water for 6-8 hours, preferably overnight. In a pressure cooker add the rajma, 4.5 cups water, salt. Stir and cook on high for 1-2 whistle, then set the heat to medium and cook for another 10-15 minutes. The rajma is done when you can easily press it between your fingers. Heat 2 tablespoons of oil in a pan on medium heat, once the oil is hot add bay leaves,.
  2. , cardamom Saute for a minutes Add finely chopped onions and cook for 2-3 minutes till translucent. Add ginger-garlic paste and cook till raw smell goes away. This will take 3-4 minutes. Once the ginger-garlic is done, add the fresh tomato puree and mix. Cover the pan and let it cook for 10 minutes on medium heat. Stir once or twice in between. After 10-12 minutes, the tomatoes are done when there's no raw smell. Add the dry spices - cumin powder,.
  3. Rajma masala coriander powder and red chilli powder. Also add the salt and mix. Cook the spices for 2 minutes or till oil starts oozing from the sides. Add the cooked rajma and mix. Add water to the curry,You can add 1/2 cup more water here. Cover the pan and cook the rajma curry for 20 minutes on medium-low heat. After 20 minutes, the curry will thicken, you can adjust the consistency to preference. Switch off the flame. In a small pan,.
  4. , heat 1 tablespoon of ghee or oil. Once hot add ginger julienne and chopped green chilli. Saute for 1-2 minutes till they turn light brown in colour. Transfer tempering to the rajma masala. Also add chopped coriander leaves, crushed kasuri methi garam masala and mix. Serve hot with rice.

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green.