How to Cook Perfect Rajma Chawal - Favourite Lunch

Delicious, fresh and tasty.

Rajma Chawal - Favourite Lunch. And while talking of food, how could we not talk about the most delicious combination of Rajma, Chawal and Ambal. #Rajma-Chawal #Favourite lunch Rajma-chawal #simple-styleRajma-Chawal Everyone can cook Rajma Chawal according to the simplest recipe. #PunjabiRajma-Chawal. Hello friend, welcome to my channel pratima televlogs.lf you find this video interesting, then plz, like , share and subscribe my channel. Rajma Chawal is a delicious main course recipe that can be made any day.

Rajma Chawal - Favourite Lunch Rajma Chawal is perfect for a Sunday brunches or on a. Rajma chawal recipe - rajma gravy is made from red kidney beans with onion-tomato gravy. It is best served with plain steamed rice aka chawal. You can have Rajma Chawal - Favourite Lunch using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rajma Chawal - Favourite Lunch

  1. Prepare 1 cup of kidney beans (Rajma) soaked overnight, boiled.
  2. It's 2 tbsp of mustard oil.
  3. You need 1 of bay leaf.
  4. You need 2 of black cardamoms.
  5. It's 3-4 of black peppercorns.
  6. You need 2-3 of cloves.
  7. You need 1 of cinnamon stick.
  8. You need 1/2 tsp of cumin seeds.
  9. It's 2 of onion paste.
  10. You need 2 of tomato paste.
  11. It's 2 tsp of ginger+ garlic paste.
  12. Prepare 2 of green chilli paste.
  13. It's 1/2 tsp of Coriander powder.
  14. Prepare 1 tsp of garam masala.
  15. You need 1/2 tsp of Red chilli powder.
  16. You need 1/3 tsp of turmeric powder.
  17. It's to taste of Salt.
  18. Prepare of as required Water.
  19. It's of For (chawal):-.
  20. You need 1 cup of rice.
  21. Prepare 2 cups of water.
  22. You need 1 pinch of salt.

I'm having these yummy Rajma-Chawal from MEHAK FOOD CORNER, Kalkaji.. *Favourite…» Here, we are back with our new Kids Lunch Box that has some delicious recipes such as Punjabi Rajma Masala, Steamed Rice And Curd. Rajma Chawal is one great lunch box dish that stays and tastes well even when cold. Rajma Chawal is a very famous dish from north Indian cuisine. It is a simple yet delicious meal.

Rajma Chawal - Favourite Lunch instructions

  1. Wash the rajma and soak in water overnight. Wash it again and pressure cook with 2 cups of water salt and turmeric. Once the rajma is soft remove it from heat, keep aside..
  2. Make a paste of onion tomatoes, ginger, garlic, green chilli keep aside..
  3. In a deep bottomed pan, heat mustard oil, add black cardamoms, bayleaf, cinnamon, clove, peppercorns, cumin seeds saute for few minutes. Add prepared paste saute for 5-6 minutes..
  4. Add Coriander powder, garam masala, red chilli powder, salt to taste, cook till the oil starts leaving the sides of the pan..
  5. Now add boiled Rajma and one cup water mix well, cook covered for 10-12 minutes..
  6. Ready to serve..
  7. For steamed cook Rice:- Wash rice in a running water, Then add large deep bottomed pan with 4-5 cup water in it. Add little salt mix..
  8. Once the rice is soft and double in size, strain the water..
  9. Allow it to air 2-4 minutes. Serve hot with Rajma..

I learnt this healthy dish from my neighbor who actually hails from Punjab. It tastes lipsmacking when served hot with steamed rice and now it has turned out to be one of the most favorite comfort foods at our. Punjabi Style Rajma Chawal - Rajma Chawal Recipe. Rajma chawal is a traditional Punjabi dish and a popular street food of kidney beans and rice. Rajma Chawal are very tasty and easy dish for lunch or dinner.it is a favourite dish of all childrens or adults.