Recipe: Delicious Rajma

Delicious, fresh and tasty.

Rajma. Rajma recipe or rajma masala , an easy recipe to make kidney beans curry at home. Best served with plain rice, jeera rice or roti along with onion wedges. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".

Rajma Rajma masala is a weekly affair at home and a sunday lunch. This particular rajma recipe made restaurant style goes very well with both rice as well as naan. 🎦 Rajma. In this video, we will make a recipe of Rajma Masala, which is a very delicious Punjabi Recipe. You can cook Rajma using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rajma

  1. You need 100 grams of rajma.
  2. You need 2 tsp of rock salt.
  3. Prepare 1 of elaichi/cardamom.
  4. It's 2 of cloves.
  5. It's 1 of marathi mogga /wailong.
  6. You need 1/2 inch of cinnamon bark.
  7. It's 1/2 tsp of shah jeera /black cumin.
  8. Prepare 2 of bay leaves.
  9. Prepare 1 of onion.
  10. Prepare 4 of tomatoes.
  11. You need 3 of green chillies.
  12. It's 4 tbsps of butter.
  13. You need 1/2 inch of ginger.
  14. You need 4-5 cloves of garlic.
  15. Prepare 2 sprigs of curry leaves.
  16. Prepare 1 tbsp of chilli powder.
  17. Prepare 1 pinch of garam masala.
  18. It's 1/2 tsp of coriander powder.
  19. It's 1 pinch of cumin.
  20. Prepare 1 pinch of aam choor.
  21. It's 30 grams of coriander.
  22. Prepare 1 tsp of kasuri methi or dried fenugreek.

We will make this in Dhaba Style. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. It was a spicy, yummy and filling dish. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household.

Rajma step by step

  1. Soak rajma overnight..
  2. Take rajma, 2 glasses of water, 1 tsp rock salt, cardamom, cloves, cinnamon, black cumin, bay leaves, marathi mogga. Cook it on sim for 2 whistles..
  3. Cut the onion, tomatoes, green chillies. Make ginger-garlic paste.
  4. Heat kadai with 2 tbsps butter. Add cumin, mustard seeds, ginger-garlic paste, curry leaves. Let the ginger-garlic paste aroma release..
  5. Add onions. Cook until slightly transparent. Add tomatoes. Cook for 5 minutes until they soften..
  6. Mash the rajma a little after taking it out..
  7. Let the mixture cool. put it in a blender. Add half a cup of water blend until it's a paste.
  8. Add 2 tsps of butter to kadai. Add the mixture to it. Add 1 tsp rock salt, chilli powder, coriander powder, aam choor, garam masala, 1 pinch cumin. Cook for 5 minutes until the oil comes out..
  9. Add rajma. Cook for 5 minutes. Taste and adjust..
  10. Add coriander, and dried fenugreek. Cook for 2 minutes..

Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Rajma is one of the most popular dishes in North India. In this authentic Punjabi rajma delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green.