Easiest Way to Prepare Perfect Rajma Rice

Rajma Rice.

You can cook Rajma Rice using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rajma Rice

1. You need 1 cup of Kidney beans.
2. You need 1 of Onion finely chopped.
3. It's 2 of Tomato finely crushed.
4. You need 1 of Chilli chopped.
5. It's 1 spoon of Garlic ginger paste.
6. You need 2 spoon of Tamarind paste.
7. You need 50 gm of Butter.
8. You need 1 pinch of Hing.
9. It's 1/2 spoon of Cumin seed.
10. You need 1/4 spoon of Turmeric powder.
11. Prepare 1 spoon of Chilli powder.
12. Prepare 2 spoon of Coriander powder.
13. Prepare to taste of Salt.
14. It's 1 spoon of Chole masala.
15. You need 2 spoon of Cream.
16. You need of Rice.
17. Prepare 1 cup of Rice.
18. Prepare 2 cups of Water.
19. It's to taste of Salt.
20. You need 1 spoon of Ghee.

Rajma Rice instructions

1. In pressure cooker boil 6-8 hours soaked rajma..
2. In a pan heat butter, add jeera & hing dein fry ginger garlic paste for 30 seconds.
3. Add chopped onion and saute till golden brown now add green chilli and again saute.
4. Add crushed tomato and saute till butter separates.
5. Add all dry masala now turmeric +red chilli +coriander powder +salt+Chole masala & saute 2 minutes.
6. Now add boiled rajma with 1/2 cup of water left from cooker and tamarind pulp.
7. Cover the pan with lid and cook for 10 minutes, and at last add cream and cook it for two minutes.
8. Serve hot on rice & garnish with dhaniya or fried chilli.