Recipe: Yummy Rajma & jeera rice

Rajma & jeera rice.

You can cook Rajma & jeera rice using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajma & jeera rice

1. You need 1 cup of rajma.
2. It's 1 cup of water.
3. Prepare to taste of salt.
4. It's 2 of BAY LEAF.
5. You need 2 TO 4 of BLACK CARDAMON.
6. It's 2 of POTATO.
7. It's 2-3 TBSP of OIL.
8. It's 2-3 of CLOVES.
9. It's 1/2 TSP of CUMIN.
10. It's 2 of CHOPPED GREEN CHILLI.
11. Prepare 2 of CHOPPED ONION.
12. Prepare 3 of TOMATO PASTE.
13. It's 1 tbsp of GINGER GARLIC PASTE.
14. You need 1 tsp of RED CHILLI POWDER.
15. It's 1 1/2 TSP of CORIANDER POWDER.
16. It's 1/4 tsp of Black pepper POWDER.
17. You need 1 tsp of DRIED MANGO POWDER.
18. Prepare 1 1/2 TSP of SUGAR.
19. Prepare LEAVES of FOR GARNISHING CORIANDER.
20. It's of FOR JEERA RICE.
21. It's 1 tbsp of GHEE.
22. You need 1 tsp of CUMIN.
23. Prepare 2 1/2 CUP of BOILED RICE.

Rajma & jeera rice instructions

1. FOR RAJMA BOILED TAKE A COOKER ADD RAJMA,BAY LEAVES,Black pepper, SALT TO TASTE, 2 CUP WATER.
2. TAKE A PAN ADD OIL,CUMIN, CLOVES,GREEN CHILLI, ONION FRIED UNTIL ONION Colour IS PINK THAN ADD GINGER GARLIC PASTE RED Chilli POWDER,CORIANDER POWDER, Black pepper POWDER,DRIED MANGO POWDER, SALT TO TASTE ROASTING FOR 10 MINUTES ADD TOMATO PASTE AGAIN ROAST FOR 5 MINUTES ADD BOILED RAJMA WITH WATER THAN COOKED LOW TO MEDIUM FLAME 10 MINUTES AFTER CHECK THE GARVY ADD SUGAR MIX WELL REMOVED FROM FLAME TAKE 5 MINUTE REST.
3. Rajma is ready for garnishing sprinkel coriander leaves.
4. For jeera rice take a pan add GHEE CUMIN 1/2 TSP SALT ADD BOILED RICE MIX WELL JEERA RICE IS READY SPRINKLED CORIANDER.