How to Cook Yummy Rajma with steamed rice

Rajma with steamed rice.

You can have Rajma with steamed rice using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rajma with steamed rice

1. It's For of Rajma -.
2. You need 250 grams of Rajma (kidney beans) soaked overnight.
3. It's 1 cup of tomato puree.
4. It's 1 tsp of ginger and green chilli paste.
5. It's 2 tbsp of oil.
6. Prepare 2-3 of bay leaves.
7. You need 2 of black cardamoms coarsely grounded.
8. It's 3-4 of black peppercorns coarsely grounded.
9. It's 2 cloves of coarsely grounded.
10. It's 1 of Cinnamon stick coarsely grounded.
11. You need 1/2 tsp of cumin seeds.
12. Prepare 1 tsp of Coriander powder.
13. It's 1/2 tsp of Red chilli powder.
14. It's 1/2 tsp of turmeric powder.
15. You need 1/2 tsp of garam masala.
16. Prepare Handful of Coriander leaves chopped.
17. Prepare As per taste of Salt.
18. It's As required of Water.
19. It's For of Steamed Rice -.
20. You need 1 cup of rice.
21. Prepare 1 spoon of pure ghee.
22. It's Little of salt.
23. Prepare 1 cup of water.

Rajma with steamed rice instructions

1. First, wash the rajma twice in water. Soak it in water overnight or soak in warm water for 3-4 hours..
2. Wash the soaked Rajma again with water. Then add soaked Rajma, turmeric powder, salt and 2 cups of water in a pressure cooker..
3. Cook it and take 5-6 whistles, then switch off the gas. Once the cooker is cool open the lid Rajma become soft and keep it aside..
4. Heat the oil in a deep pan. Add bay leaves, cinnamon, clove, black peppercorns, black cardamoms, cumin seeds, ginger and green chillies paste and saute for a few minutes..
5. Add Coriander powder, red chilli powder, tomato puree and salt to taste, then mix it well and cook it for about 5-6 minutes or till the oil starts leaving the sides of the pan..
6. Add boiled Rajma and 1 cup water (or water as per need) and mix it well, then cook for about 7-8 minutes on medium to low flame..
7. Add garam masala powder and cook for about two 2 minutes on high flame. Place the Rajma in a serving bowl and garnish it with coriander leaves. Rajma |No onion No garlic| is ready to serve..
8. For Steamed Rice -.
9. Wash rice twice in running water. In a pressure cooker add washed rice, salt, pure ghee with 1 cup of water and mix it well..
10. Cook it and take 1 whistle. Then switch off the gas and keep it aside for cooling the pressure cooker..
11. Once the cooker is cool open the lid. Steamed Rice is ready to eat. Serve it with hot Rajma | No onion No garlic|.