Easiest Way to Cook Delicious Rajma

Rajma.

You can cook Rajma using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma

1. Prepare 1cup of -Rajma.
2. Prepare 2 of -onion chopped.
3. It's 3 of -tomatoes chopped and make puree.
4. You need 1tsp of -ginger-garlic paste.
5. Prepare 1tsp- of chopped green chilli.
6. Prepare 1 of pinch Hing.
7. You need 1/2tsp of -cumin seed.
8. Prepare 1 of -bayleaf.
9. Prepare 1/2tsp of -Turmeric powder.
10. It's 1tsp- of coriander powder.
11. It's 1/2tsp of -red chilli powder.
12. It's 1/2tsp of -garam masala powder.
13. It's 1/2tsp of -kasoori methi.
14. It's of to taste Salt.
15. Prepare 2tbsp of -oil.
16. Prepare of Water as required.
17. Prepare 1tbsp of -green Coriander leaves.

Rajma step by step

1. Wash Rajma and soaked overnight with sufficient water. In pressure cooker add soaked Rajma,Salt,bay leaf and 3 cup of water.cover and keep it on gas.make 3-4 whistles and remove from heat..
2. Heat oil in a pan. Add hing and cumin seed. After it's crackle add chopped green chilli and onion. Cook till onion gets softened. Add ginger garlic paste and tomato puree and cook..
3. Add Turmeric powder,Coriander powder,red chilli powder and garam masala powder and mix. Saute till masala release the oil..
4. Transfer this masala in boiled Rajma and mix everything well. Cover the lid of cooker and Cook for 2 whistles..
5. After releasing the pressure open the lid and Add kasoori methi leaves and mix.Cook for a minute and off the flame..