Easiest Way to Cook Delicious Jhatpat Rajma

Jhatpat Rajma.

You can cook Jhatpat Rajma using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jhatpat Rajma

1. Prepare 250 gm of Rajma.
2. You need 1 of Finely Chopped onion.
3. It's 1 of Finely Chopped Tomato.
4. Prepare 1 tsp of Turmeric Powder.
5. Prepare 1 tsp of Red Chilli Powder.
6. It's 1 tsp of Coriander Powder.
7. Prepare 1 tbsp of Rajma Masala.
8. Prepare 1 tbsp of Desi Ghee.
9. It's 1 tsp of Kasturi Methi.
10. It's to taste of Salt.

Jhatpat Rajma instructions

1. Heat a pressure cooker and add rajma in it..
2. Add Finely chopped onion and tomato in it..
3. Add salt, turmeric powder and red chilli powder in it..
4. Add coriander powder, rajma masala and desi ghee in it..
5. Mix well And close the lid. Cook for 15-20 minutes..
6. Your Rajma is ready. Garnish with Kasturi Methi And green chilli and serve with Rice..