Recipe: Delicious Rajma chawal

Rajma chawal.

You can have Rajma chawal using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma chawal

1. Prepare 250 gms of rajma(overnight soaked).
2. You need 3-4 of onions.
3. You need 3-4 of tomatoes.
4. Prepare 1 inch of ginger.
5. You need 8-10 cloves of garlic.
6. Prepare 1-2 of green chilli.
7. Prepare 3-4 tsp of curd.
8. It's 1 tsp of garam masala.
9. Prepare 1/2 of tdp turmeric powder.
10. It's 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of amchur powder.
12. Prepare 1 tbsp of kasuri methi.
13. It's 1 tsp of cumin seeds.
14. You need 1/4 tsp of hing.
15. It's 1 tsp of Dhaniya powder.
16. You need as per taste of Salt.
17. Prepare as required of Fresh coriander leaves ,chopped.
18. You need 4-5 tbsp of oil.
19. You need 1 tsp of lemon juice.

Rajma chawal instructions

1. Wash the soaked rajma in water. In a pressure cooker add rajma 4.5 cup water, 1 onion roughly chopped, 1 tomato roughly chopped, 1/2 tsp salt and 1/4 tsp turmeric powder. Pressure cook it for 15- 20 minutes or till rajma perfectly cooked..
2. Heat oil in a large pan. Add cumin seeds when it turns brown add ground masala in it. Roast it on low medium flame. Stir continuously. When masala begins to releasing oil add curd and all the dry masala in it. Cook it..
3. Now add boiled rajma in it. Add rajma stock to make gravy.Mix all very well. Cook it on low flame till it slightly thickens..
4. Add crushed kasuri methi and lemon juice. Turn off the flame..
5. Serve it with rice..