How to Prepare Tasty Rajma in curd gravy with rice

Rajma in curd gravy with rice.

You can have Rajma in curd gravy with rice using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma in curd gravy with rice

1. It's For making rajma: of .
2. You need 1 bowl of Rajma.
3. You need 1/2 bowl of curd.
4. Prepare 4 of tomatoes.
5. Prepare 1 of piece ginger.
6. It's 2 of Green chilli.
7. Prepare To taste of salt.
8. Prepare 1/2 tsp of red chilli powder.
9. Prepare 1/4 tsp of turmeric powder.
10. You need 1/2 tsp of garam masala.
11. It's 1/2 tsp of rajma masala.
12. You need 2 tb of spoon cooking oil.
13. It's 2 glass of water.
14. It's for making rice of .
15. You need 1 bowl of rice.
16. You need 2 bowls of water.
17. It's To taste of salt.
18. Prepare other of .
19. It's of Cucumber and onion salad.
20. It's of Green chilli.

Rajma in curd gravy with rice step by step

1. Wash rajma thoroughly in running water. Soak in water overnight..
2. Transfer it in a pressure cooker and cook for 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically..
3. In the meanwhile, heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grinded chilli ginger tomato paste and cook till oil leaves the karahi..
4. Now add curd, salt, red chilli powder, turmeric powder, garam masala and rajma masala and mix well and cook on low flame for 5 minutes or till it's mix well..
5. Now transfer rajma in this masala and cook on low flame till it is done. May take 6-8 minutes. Garnish it with coriander leaves..
6. Wash and rinse rice and Soak in water for 10 minutes. Now transfer it in a karahi. Add double quantity of water and put salt to taste and cook on low flame till done..
7. Serve rajma and rice in lunch garnished with salad..