Akki Roti. Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka. Making akki roti does require some practice. the proportion of water to the flour should be correct. Akki roti recipe - akki meaning rice in kannada, rotti So akki roti refers to flat breads made with rice flour.

Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. moreover, akki rotti can be prepared adding variety of vegetables like carrot, onion furthermore, my mom prepares akki rotti directly patting over the the tava whereas, my. Finely chop onions and green chillies. You can have Akki Roti using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Akki Roti

Prepare 2 cups of rice flour.
Prepare 1 of grated carrot.
Prepare 1 of chopped onion.
You need 1 tsp of ginger paste.
You need 1 tsp of green chilli paste.
It's 1 tsp of cumin seeds.
It's 2 tbsp of coriander leaves.
You need 2 tbsp of grated coconut (optional).
Prepare to taste of salt.
It's As needed of Oil to roast.

Grate coconut and keep it ready. Последние твиты от Akki Rotti (@akki_rotti). tweets amavasege ond sala unnimege ond sala. bangalore. Akki rotti or plain rice roti or malnad style ukkarisida akki rotti recipe explained with step by step pictures. This akki rotti is prepared using water, salt and rice flour. Akki rotti is usually served as a breakfast dish that tastes great when eaten with coconut chutney.

Akki Roti instructions

In a big bowl, take rice flour. Add onion, carrot, coriander, ginger, green chilli paste, cumin, salt and coconut to it and mix well. Now start adding water little by little and make a soft dough. It is much easier to work with the soft dough. Rotis will get cracked if you don't keep the dough moist and soft..
Now oil a plastic or a butter paper or a foil and put some dough on it and make roti with the help of your hands. If the dough sticks to your hands dip your fingers in the water. Now make three holes with the help of your fingers in the Roti so that the rotis will be cooked nicely. You can keep this roti thick or thin according to your preference..
On a medium heat in a non-stick pan turn over the roti with the butter paper or foil. Now carefully remove the foil or the butter paper..
Once the roti is light pink on one side, turn it and let it cook until bit pink. Now add oil and roast on both sides on medium heat. Prepare all the rotis in the same way..
This roti can be served for breakfast with pickles and chutneys..

It is sometimes eaten just with pickles and curd. Akki rotti has two variations to it. Akki Roti , Rice Rotti, Arisi Rotti Recipe. Recipe for Akki Rotti - Karnataka style flat bread made with rice flour and vegetables. Akki roti recipe - "akki" means rice in kannada (a South Indian Language).