How to Prepare Yummy Rajma masala curry

Rajma masala curry.

You can cook Rajma masala curry using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajma masala curry

1. Prepare 1 cup of lobia/ rajma / sock over night.
2. It's 1 of onion paste.
3. Prepare 3 of tomato paste.
4. You need 1 tbsp of ginger garlic paste.
5. It's 2 of green chilli.
6. You need 1/2 cup of oil.
7. It's 1/2 tsp of cumin seeds.
8. You need 1 tsp of fenugreek leaves.
9. It's 1 tsp of Kashmiri red chilli.
10. It's 1/2 tsp of red chilli powder.
11. You need 1 tsp of coriander powder.
12. It's 1/4 tsp of turmeric powder.
13. It's to taste of Salt.
14. You need Some of coriander leaves.

Rajma masala curry step by step

1. Take a pan add lobia and 1glass water, salt and turmeric powder and keep it in high flame after it boils low down the flame 1/2 hour then check lobia is well cook and keep aside..
2. Take a pan add oil add cumin seeds, Kashmiri red chilli powder, stir and add onion paste, stir fry and add ginger garlic paste, stir fry well add tomatoes paste stir fry and add red chilli powder, coriander powder and stir fry well until smooth batter and add fenugreek leaves stir add boil lobia, cook well, add coriander leaves and keep in low flame for 10 minutes..
3. Ready to serve with boil rice and salad..
4. Enjoy with your family take care..