How to Prepare Tasty Rajma Cutlet

Rajma Cutlet.

You can cook Rajma Cutlet using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rajma Cutlet

1. You need 1 bowl of Rajma(kidney beans).
2. Prepare 2 of onion.
3. It's 2 of garlic cloves.
4. Prepare 1 tsp of ginger.
5. Prepare 1 of boiled egg (optional).
6. You need 2 of green chilli.
7. It's 2 tsp of coriander leaves chopped.
8. Prepare 1 spoon of coriander powder.
9. It's to taste of salt.
10. It's 5-10 of Peanut fry.
11. Prepare 1/2 cup of Cornflour.
12. You need 1/4 cup of rice flour.
13. Prepare as needed of oil.

Rajma Cutlet instructions

1. Soaked rajma overnight and next day boil those with salt..
2. Once rajma boil, griend it with onion, garlic, ginger, ginger and chilli. A smooth dough will form..
3. Once the dough is ready, addthe boil egg, chopped and powder coriander, salt, peanut fry, cornflower and rice powder. Then mix all together. Dough is ready for deep fry..
4. In a pan put oil and give a shape of Cutlet to the dough and deep fry. Serve hot with sauce..