Recipe: Yummy Rajma masala

Rajma masala.

You can cook Rajma masala using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rajma masala

1. You need 1 cup of rajma or kidney beans.
2. You need 4 tbsp of oil.
3. It's 1 of cinnamon stick.
4. You need 4 of cloves.
5. Prepare 2 of black cardamom.
6. You need 1 of bay leaf.
7. It's 6 of pepper corns.
8. You need 2 of large onions.
9. You need 1 of large tomato.
10. You need 1/2 tbsp of ginger paste.
11. Prepare 1/2 tbsp of garlic paste.
12. Prepare 1 teaspoon of turmeric powder.
13. Prepare 1 tbsp of coriander cumin powder.
14. You need 1 tbsp of red chili powder.
15. You need 1 tbsp of garam masala.
16. Prepare to taste of salt.
17. Prepare 2 tbsp of coriander leaves.

Rajma masala instructions

1. Wash and soak rajma for 6 to 8 hours. Now pressure cook it until 4 whistles. Let the pressure release itself..
2. Heat oil in a pot and add all the whole spices. Now add onion paste and mix it well. Cook it for 5 minutes and add ginger and garlic paste. Cook everything until light brown in colour. Now add all the dry spices and mix well. Now add tomato paste and mix well. Add one fourth cup of water and mix..
3. When the oil start separating from the gravy, add boiled rajma. Now add 2 cups water and let it cook for 10 to 15 minutes on medium heat. Now add chopped coriander leaves and turn off the heat..
4. Serve rajma masala curry while it is still hot with rice or paratha..