Mutton Biryani.
You can cook Mutton Biryani using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mutton Biryani
- Prepare 2 cup of basmati long grain rice (400g), 2 tbsp salt, 2 green cardamom, 3-4 cloves, 1 inch cinnamon stick, 1/2 tsp cumin, 1/2 tsp black pepper, 1 tbsp oil.
- You need 500 g of mutton, 1 cup curd (200g), 2 tbsp ginger garlic paste, 2 medium size fried onion paste, 4-5 green chillies, 1/2 cup coriander leave, 1 tsp salt,.
- It's 1 tbsp of biryani masala powder, 1 tsp pili mirch ka powder, 1/2 tsp kewara water, 1 lemon juice, 1 tbsp milk, orange food colour,.
- It's 1 tsp of cumin, 1 black cardamom, 4 green cardamom,1/2 tsp black pepper, 5-6 cloves, 1 inch cinnamon stick, 1 mace, 4-5 tbsp oil.
Mutton Biryani step by step
- First marinate mutton with all ingredients written in the ingredient section but don't add all whole spice this is for tadka and marinate it for at least 2 hr...
- Now take a pressure add 4-5 tbsp of oil add all whole spices and marinated mutton cover with lid and cook for 10-12 minutes on low medium heat till mutton becomes soft and tender.
- Now take a pot add water all spices salt and once water boiled add soaked rice and cook it for at least 50-60% done.
- Now transfer the cooked mutton into the pot what ever you used for making biryani add boiled rice and layered with coriander, mint, green chilli, kewara water and food colour...
- Now cover with lid and cook for 10-15 minutes on low flame.
- Now your biryani is ready to serve..