How to Prepare Perfect Prawn Biriyani

Prawn Biriyani.

You can have Prawn Biriyani using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Prawn Biriyani

1. Prepare 250 to 300 gms of Prawn (cleaned and devein) -.
2. Prepare 1.5 cups of Basmati rice -.
3. Prepare 2 of Onion -.
4. Prepare 1 of Tomato -.
5. It's of Coriander leaves - for flavour.
6. It's 1.5 tsps of Ginger garlic paste -.
7. Prepare 1 tsp of Chilli powder -.
8. Prepare 1/4 tsp of Turmeric powder -.
9. It's 1/2 tsp of Garam masala powder -.
10. Prepare to taste of Salt -.
11. Prepare of Oil.
12. It's 2 nos of Bay leaves -.
13. It's 1 inch of Cinnamon stick -.
14. Prepare 2.5 cups of Water - for cooking in pressure cooker.

Prawn Biriyani step by step

1. Soak basmati rice in water and keep aside..
2. Remove the outer shell of the prawns and devein it. Clean thoroughly in water..
3. Slice onions, tomatoes and coriander leaves.
4. In a pressure cooker, add oil, cinnamon stick, bay leaf.
5. Add the onions and let it get translucent.
6. Add chopped tomatoes and saute well. Cover the cooker so that the tomotoes are softened for 2 minutes.
7. Open the lid, and mash the tomatoes with ladle..
8. Add ginger garlic paste, and all the powders.
9. Saute well and add coriander leaves.
10. Add the cleaned prawns and mix well.
11. Cover lid for 3 minutes to get the prawns cooked.
12. Drain the excess water in basmati rice and add it to the prawn mixture.
13. Add salt and 2.5 cups of water.
14. Let it boil together for 2 minutes.
15. Cover the lid and pressure cook for 3 whistles.
16. Allow it to rest for 10 minutes (standing time) for the cooker..
17. Open it and serve hot.