How to Cook Perfect Egg dum biryani

Egg dum biryani.

You can have Egg dum biryani using 20 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Egg dum biryani

1. You need 3 of Green cardamom.
2. You need 1/2 tablespoon of shahi zeera.
3. You need 1 1/2 cup of long grain basmati rice.
4. It's 4-5 of hard boil eggs.
5. You need 2 tablespoon of oil.
6. You need 3/4 cup of sliced onions.
7. It's 1 of bay leaf.
8. You need 1 of star anise.
9. Prepare 1 of black cardamom.
10. Prepare 2 of cinnamon stick.
11. You need 4-6 of cloves.
12. Prepare 1 tablespoon of ginger garlic paste.
13. Prepare 1 of green chilli slit.
14. Prepare 3/4 tablespoon of red chilli powder.
15. It's to taste of Salt.
16. Prepare 3/4 cup of yogurt.
17. You need Handful of mint leaves.
18. You need 3 tablespoon of milk.
19. You need Pinch of saffron.
20. You need of I tablespoon kevera water.

Egg dum biryani instructions

1. Remove the shell of boil egg.
2. Cut the egg in half.
3. Wash and soak rice for 20/25 min.
4. Bring 4-5 cup of water to boil.
5. Cook rice.
6. Heat oil in a hot pan, add sliced onions and fry until brown. Set these aside to a plate..
7. Add the rest spices and sautey.
8. When begin to sizzle add ginger garlic paste.
9. Add chill and fry until raw smell goes off.
10. Add chilli power and garam masala and sautey for few seconds.
11. Add yogurt salt mint and Coriander leaves.
12. Now add three eggs along with 3/4 portions of fried onions.
13. Stir and cook until mixture thickens.
14. Switch off the stove set the pan away from the stove...
15. Repeat these steps twice.
16. Cover a pot with a tight lid.
17. Heat a tawa and when it turns hot place the pot on it.
18. Dum it for 10 min on a low flame switch off and serve hot.