How to Prepare Tasty Layered Mutton biryani

Layered Mutton biryani.

You can have Layered Mutton biryani using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Layered Mutton biryani

1. It's 500 gm of mutton.
2. It's 500 gm of tomatoes.
3. It's 4 of Onion.
4. It's 2 of Potatoes.
5. It's 2 tablespoon of Ginger garlic paste.
6. You need 7 cup of rice.
7. You need 2 teaspoon of red chilli powder.
8. You need 5 of bay leaf.
9. You need 2 of cinnamon stick.
10. It's 7 of cloves.
11. You need 1 of lemon juice.
12. It's 10 of black pepper corn.
13. Prepare 5 of green chilli.
14. It's 4 of cinnamon sticks.
15. You need 1 tablespoon of garam masala powder.
16. You need 1 cup of Oil.
17. It's To taste of Salt.
18. You need 1 cup of Curd.
19. It's of For rice.
20. You need 4 of bay leaf.
21. You need Half of lemon juice.
22. It's of As required Mint leaves few (optional).

Layered Mutton biryani instructions

1. Washed and soaked rice.
2. Cut onion in slice keep a side cut potatoes in cubes..
3. In a pressure cooker heat oil and fry potatoes cubes remove from oil and keep a side now in remaining oil add tomatoes and fry it when it's little cracked remove from oil and make a paste.
4. In remain oil add onion saute till brown colour remove some fry onion from the pressure cooker and keep a side now add whole dry spices..
5. Add mutton Sauted for a while stir continuously now add tomato paste, curd, red chilli, lemon juice, salt & ginger garlic paste mix all well and cover the lid and pressure cooked until mutton become soft and tender.
6. Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when it's come to boil add rice in it.
7. When it's half cooked drain water from the rice and make them steamed..
8. When it's 80% cooked off the flame and keep a side.
9. Now open a pressure cooker saute masala till oil comes from sides.
10. Now in a open wide pot place a rice layered then mutton layered add potatoes cubes again put a rice layered and then mutton layered again rice put some fry onion on the top now cover the lid and cooked for 5 minutes.
11. If rice become soft off the flame and serve with curd or papad.