Easiest Way to Make Delicious Veg Dum Biryani

Veg Dum Biryani.

You can cook Veg Dum Biryani using 31 ingredients and 14 steps. Here is how you cook it.

Ingredients of Veg Dum Biryani

1. You need For of Boiling:.
2. Prepare 1 of Bay leaf.
3. It's 250 gms of Basmati rice.
4. Prepare 1 big of Chopped carrot.
5. It's 8-10 of Chopped beans.
6. Prepare 1/4 cup of Peas.
7. It's to taste of Salt.
8. You need as required of Water- to boil rice.
9. It's For of Frying:.
10. You need 1/2 big of Onion.
11. You need 8-10 of Cashew nuts.
12. Prepare 3 tbsp of Ghee.
13. Prepare For of Tempering:.
14. You need 2 inches of Cinnamon stick.
15. Prepare 1 of Bay leaf.
16. Prepare 1 of Star anise.
17. Prepare 2 of Green cardamom.
18. You need 2 of Cloves.
19. You need For of Layering:.
20. Prepare 6-8 of Small boiled potatoes.
21. Prepare 1 big of Onion.
22. It's 1 tsp of Ginger garlic paste.
23. It's 1 of Chopped green chilli.
24. Prepare 1/2 cup of Curd.
25. It's 2 tsp of Homemade garam masala.
26. Prepare 1/2 tsp of Turmeric powder.
27. Prepare 1/2 tsp of Red chilli powder.
28. It's 1 tsp of Coriander powder.
29. Prepare As per taste of Salt.
30. You need 6-8 of Saffron strands.
31. You need 2 tbsp of Milk.

Veg Dum Biryani instructions

1. Soak rice in the required amount of water. Soak saffron in 2 tbsp milk. Chop all the onions vertically and the veggies finely..
2. Heat 3 cups of water in a big utensil and wait for a boil. until then add bay leaf, chopped carrot, beans and peas into the water..
3. After a boil medium the flame, add salt to taste and soaked rice..
4. Half cook the rice, strain out the water and keep the cooked rice aside..
5. Take a pan, heat ghee and fry half onion and cashew nuts. take out the fried ingredients and Keep aside..
6. In the remaining ghee, add all the ingredients mentioned under 'tempering'..
7. Add remaining chopped onions, ginger garlic paste, chillies and cook till onions turns brown..
8. Add curd and other spices mentioned under ‘layering’. mix well..
9. After a boil add the peeled off boiled potatoes and mix. Then turn off the flame..
10. Take a big utensil..
11. Add a layer of rice and repeat the same, rice should be at the top..
12. Garnish with fried onion, cashews, saffron milk and coriander leaves..
13. Cover the utensil with a plate/lid, and dum the biryani for 20minutes at low flame..
14. Serve hot with boondi ka raita, pickle and papad..