Recipe: Tasty Cashew Upma with tomato chutney

Cashew Upma with tomato chutney. Tomato Upma Recipe with step by step photos. Tomato Upma is a tangy, tasty and spicy upma made with semolina, tomatoes, herbs and spices. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes.

Spicy, tangy and flavorful tomato chutney. Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks. Tomato chutney is a basic. tomato upma recipe is a quick tangy upma recipe made from simple everyday ingredients like tomatoes, rava For an added crunch, you can toss in some cashew nuts, peanuts or chana dal. You can cook Cashew Upma with tomato chutney using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cashew Upma with tomato chutney

1. It's of For the upma.
2. Prepare 1 cup of sooji.
3. Prepare 1 tsp of oil.
4. You need 1/2 tsp of mustard seeds.
5. It's 1/2 tsp of urad dal.
6. Prepare 1 of chopped green chilli.
7. It's 1 of chopped red chilli.
8. Prepare 10 of cashew nuts.
9. Prepare as needed of curry leaves.
10. You need 1 tsp of ghee.
11. You need 1 tsp of salt.
12. It's 2 cups of water.
13. It's of For the tomatoes chutney.
14. Prepare 2 of medium tomatoes.
15. Prepare 1 of red chilli powder.
16. It's 1/2 tsp of Coriander leaves.
17. You need 1/2 tsp of urad dal.
18. It's 1 of small piece of ginger.
19. It's of For tempering.
20. You need 1/2 tsp of mustard seeds.
21. You need 1/2 tsp of urad dal.
22. Prepare 1 pinch of astofedia.
23. It's as needed of curry leaves.
24. It's 2 tsp of Oil.

You can drizzle some ghee on top and eat the tomato upma with coconut chutney or podi chutney. Chop onions and tomatoes into medium sized pieces. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India.

Cashew Upma with tomato chutney instructions

1. Dry roast the sooji for few minutes.Remove on a plate.
2. Heat oil. Add the mustard seeds. Let it splutter. Now add the urad dal,cashews,chillies, curry leaves. Saute till well browned..
3. Add water, ghee and salt. Let it come to a rolling boil. Now add the sooji stirring simultaneously. Switch of the gas.Cover and leave for 5 minutes..
4. Open and stir well once again. Serve hot with tomatoe chutney..
5. Heat a tsp oil and add the dal, dhaniya,chilli,ginger and saute. Add chopped tomatoes and salt. Cover and cook till soft. Cool and grind. Heat oil and Temper with the ingredients mentioned. Serve with cashew upma..

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. They are both made with sooji and water. Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. There are two types of shavige uppittu or vermicelli upma in practice. Chop onion, ginger and tomatos finely.