Recipe: Perfect Semolina Upma or Sooji ka Upma

Delicious, fresh and tasty.

Semolina Upma or Sooji ka Upma. This sooji ka upma, apart from. Rava Upma (रवा उपमा ) Recipe How To Make Sooji/Semolina Ka Upma By Archana

Semolina Upma or Sooji ka Upma Put oil in a wok and heat for a minute. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. You can have Semolina Upma or Sooji ka Upma using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semolina Upma or Sooji ka Upma

  1. Prepare 100 g of Semolina.
  2. Prepare 1 of small onion chopped.
  3. You need 2 of tomatoes chopped.
  4. It's 1 tsp of cumin seeds.
  5. It's 1 tsp of saunf / fennel seeds.
  6. It's 5-6 of curry leaves.
  7. You need 1 tsp of mustard seeds.
  8. It's As needed of Cashew for garnish.
  9. It's 3 tbsp of peanuts.
  10. It's 3 tbsp of boiled peas.
  11. Prepare 2 of green chilli chopped.
  12. Prepare Pinch of turmeric.
  13. It's To taste of Salt.
  14. It's 2 tbsp of Ghee or oil.
  15. Prepare 2 cup of water.

Add remaining ingredients, except coconut, and mix well. Semolina/ Sooji/ Rawa is a versatile ingredient and easy to cook with. It is not only used as a battering ingredient in many Indian dishes, it is also used as the main ingredient in numerous foods, both sweet and savory, like Upma and Rawa Laddoo. For batters, a fine version of Sooji is used whereas when it is the main ingredient, it is used in a coarser form.

Semolina Upma or Sooji ka Upma step by step

  1. Take pan add ghee or oil than add saunf / fennel seeds,jeera, curry leaves,mustard seeds after 2 min add peanuts saute 2 minutes than add onion and chilli cooked till brown in colour,than add tomatoes,cook well..
  2. Add semolina and saute in medium flame till turns aromat and light golden in colour than add salt and turmeric....
  3. After that add water and mix well,as liquid form.cook in high flame with continuous saute..After few minutes consistency of upma is thick..Than switch off the gas..
  4. Garnish with fresh coriander and cashew..It's very healthy breakfast and yummy too.Enjoy 🎉😋👩‍🍳.

Upma is typically made by first lightly dry roasting semolina (called rava or sooji in India). The semolina is then taken off the fire, and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee. The semolina is then added back to the pan and mixed thoroughly. Heat the oil in a large skillet over medium heat. The humble grains of semolina are widely used in Indian cooking.