Recipe: Delicious Spicy sabudana upma

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Spicy sabudana upma. This tastes amazing.trust me guys.i love this recipe.try and let me know.awesome breakfast recipe. NO ONION NO GARLIC. cooks in no time . How to make Sabudana Upma Recipe - Sago Upma - Easy & Tasty Breakfast Recipe - Upma Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here to get updated on.

Spicy sabudana upma Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana and peanut powder mixed together and tempered with red chillies and mustard seeds. You can have Spicy sabudana upma using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy sabudana upma

  1. Prepare 3/4 cup of sabudana.
  2. Prepare 1/2 cup of green peas.
  3. Prepare 1/4 cup of peanuts.
  4. It's 1/4 cup of roasted crushed peanuts.
  5. You need 1/4 cup of chopped potato.
  6. You need 1/4 cup of chopped carrots.
  7. It's 1/2 cup of chopped onion.
  8. Prepare 2 of chopped green chillies.
  9. It's 1/2 tsp of punch phoran.
  10. It's 1 of dry chilli.
  11. You need 6-7 of curry leaves.
  12. You need 1 tsp of Chana dal.
  13. Prepare 1 tsp of urad dal.
  14. It's leaves of Some chopped coriander.
  15. Prepare 2 tsp of oil.
  16. You need To taste of Salt.
  17. You need 1 tsp of sugar.
  18. You need 1 tsp of lemon juice.
  19. It's 1 tsp of noodle masala.
  20. Prepare 1/4 tsp of turmeric powder.

For more recipes related to Spicy Sabudana Khichdi checkout Sabudana Vada, Sabudana Aur Aloo Ki. Maharashtrian style sabudana khichdi - spicy sabudana khichdi made with tapioca pearls other recipes which are made using sabudana are sabudana idli, sabudana dosa and sabudana upma. Step by step instructions to make Spicy Sabudana Khichdi. Spicy Sabudana Khichadi is a delicious Indian recipe served as a Snacks.

Spicy sabudana upma instructions

  1. Wash and soak the sabudana for 3-4 hours or overnight..
  2. Then strain them for water and mix salt, sugar, half of turmeric powder and crushed roasted peanuts in it..
  3. Heat a pan with oil and add punch phoran in it. When they crackle then add Chana dal and urad dal in it..
  4. Then add chopped onion, green and red chilli in it and stir it till they become translucent and then add the veggies along with the peanuts,salt, noodle masala and turmeric powder in it..
  5. When the veggies become slender then add sabudana in it..
  6. Mix it well and cook for 2-3 minutes. When the sabudana starts transparent Then switch off the flame..
  7. Now your spicy sabudana upma is ready. Mix lemon juice and garnish with chopped coriander leaves and serve hot..

Sabudana Upma is a healthy fiber rich Upma recipe with sabudana or soaked sago as ingredient. The Sabudana are soaked and cooked just like semolina Upma with onion, mustard seeds, curry leaves. Sago sabudana upma recipe is a tapioca pearls recipe. Sabudana upma can be made for breakfast, filling snack, or a meal. Sago or tapioca pearls cook very fast but you need to soak it for an.