Upma. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Upma is served with coconut chutney, lime slices or lime pickle. Upma recipe with video and step by step photos.
It makes a filling and satisfying meal, especially with a side of chai or filter coffee! Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get. Tomato Upma is a breakfast that I make often at home. You can cook Upma using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Upma
- Prepare 1 Cup of semolina.
- You need 1 of onion finely chopped.
- You need 1 tbs of roasted peanuts.
- It's 1 of green chilli chopped.
- You need 1/4 tsp of turmeric powder.
- You need 5 of cashews.
- It's To taste of Salt.
- You need leaves of Few curry.
- Prepare 2 tbs of oil.
- It's 1/2 tsp of mustard seed.
- You need 1 tbsp of each urad and chana dal.
- You need 2 cup of water.
It is very easy to make and a change from the With this recipe, you can make the perfect tomato Upma at home. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is a very delicious and easy to make recipe.
Upma instructions
- Roast semolina in pan keep aside.
- Heat oil in pan add hing mustard seed splutter it add dal and roast till golden in.
- Now add onion saute till translucent add peanut when chillies cashews.
- Now add semolina water curry leaves mix it and cook till water absorbed get thick in consistency.
- Serve immediately.
For those who are not very familiar with south Indian cuisine, but are dying to try 'Upma', let me tell you that its quite easy to prepare. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. UPMA Global (Uttar Pradesh Mandal of America) is a leading non-profit organization for the people related. In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture.