Easiest Way to Make Yummy Sabudana Upma/Sago Pearl's Upma

Sabudana Upma/Sago Pearl's Upma. Sabudana Upma Recipe, sago upma, How To Make Sabudana Upma Recipe Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi Sabudana upma is a simple yet delicious dish speically made during fasts - sago cooked with potatoes and crushed peanuts. Sabudana Khichdi is a delicious Indian dish made with tapioca pearls soaked and cooked with peanuts and potatoes.

Sabudana upma can be made for breakfast, filling snack, or a meal. Sago or tapioca pearls cook very fast but you need to soak it for an hour or so. If you are looking for a fasting food recipe, go to sabudana khichadi recipe. You can have Sabudana Upma/Sago Pearl's Upma using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana Upma/Sago Pearl's Upma

1. It's 2 cups of soaked and drained Sago.
2. It's 2-3 of Green chillies finely chopped.
3. You need 1 tsp of salt.
4. Prepare 1 tbsp of ginger juliennes.
5. You need 1/2 cup of roasted peanuts.
6. It's 2 sprig of curry leaves.
7. You need 1 tbsp of Bengal gram.
8. It's 1 tbsp of Urad dal or Split Black gram.
9. Prepare 12-14 of Cashewnuts lightly roasted.
10. You need 1/2 tsp of red chilli powder.
11. It's 1/8 tsp of asafoetida.
12. It's 2 tbsp of chopped coriander.
13. It's 3 tbsp of oil.

It is generally made during fasting days like navaratri and Shivaratri. It's a great substitute breakfast idea to the usual Rava upma. It is a great snack idea too. This recipe is made using Tapioca pearls (sago), javvu arisi in Tamil.

Sabudana Upma/Sago Pearl's Upma step by step

1. Wash and soak Sago in considerable amount of water for at least 2 hours. This makes them super fluffy and light..
2. In a pan, heat oil and add cumin seeds, asafoetida, curry leaves and dry red chillies. Now add bengal gram along with Urad dal, chopped ginger and green chillies. Saute for a while and then add salt and red chilli powder..
3. Now add the soaked and drained sago to it. Mix well and cover with a lid. Let it cook on a low heat for about 15 minutes. Keep stirring it in between to avoid the formation of lumps..
4. It will be done in 15 to 20 minutes. There is no need to add any water. Mix roasted peanuts in it as a final step. Garnish with coriander leaves and some lightly roasted Cashews for a perfect crunch and texture. Enjoy!.

If you feel like having something healthy and light for breakfast, then try making Sabudana upma. Sago Khichadi and Sago namkeen (Sabudana Namkeen) taste best when prepared with big sago pearls, whereas Sago upma if prepared with small sago pearls, then it taste delicious. This can also be served during fast. I will share that recipe later. Today I have shared javvarisi upma with big, white sago pearls.