Poha upma. Aval upma recipe or poha upma also known as atukula upma is one of the easiest and tasty This can be eaten with plain yogurt or with a cup of tea or coffee. Making aval upma is very quick and can. Poha is made from paddy and is a very popular product throughout the country.
Poha is made from paddy and is a very popular product throughout the country. To make this poha upma recipe gluten free skip the asafoetida. Serve vegetable poha upma with your morning tea or coffee. You can cook Poha upma using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Poha upma
- It's 2 glasses of poha.
- You need as needed of Water to dip poha.
- You need 2 of Green chilli.
- It's 1 of onion.
- Prepare 3-4 of curry leaves.
- It's Handful of coriander leaves.
- You need Pinch of ginger.
- Prepare Pinch of turmeric powder.
- Prepare to taste of Salt.
- It's 1 tablespoon of lemon juice (optional).
- You need 1 tablespoon of peanuts.
This quick dish can also be served as an evening snack. Poha upma is an very easy upma which is made with poha(rice flakes) and quite healthy too. Upma, Poha Recipes : Bread Upma, Kanda Poha, Broken Wheat Upma, Corn Poha, Bread Poha, Matki Poha Chivda. Upma and Poha recipes for breakfast, Indian's loves Upma, Poha for Breakfast!
Poha upma instructions
- Slice onions, green chilli, curry leaves, coriander leaves, ginger.
- Take 2 glasses of poha.
- Add water in poha, soak it for 2 minutes. Remove poha from the water. Spread in on a plate..
- Take a pan, pour oil, once the oil heats keep mustard and cumin seeds. Once it starts spluttering put peanuts once the peanuts becomes brown, put onion, curry leaves, green chilli, ginger. Once the onions become brown, add poha.
- Mix everything well and add coriander leaves. Add lemon juice and mix it well. This is optional..
- Take it into a bowl bowl, garnish with coriander leaves and serve hot..
Aval Upma / Poha Upma is one of the easiest and quick snack that can be made for snack time. You can add vegetables and make it wholesome for breakfast too. We make this upma often for breakfast. I learned this from my grandma and love it so much. This is a coconut upma recipe, little spicy one.