Recipe: Perfect Bread Upma

Delicious, fresh and tasty.

Bread Upma. Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers. bread upma recipe

Bread Upma Bread upma is a quick, easy and tasty upma variety made with bread, onions, tomatoes, spices and herbs. I should have shared this recipe earlier, since this recipe is one of our favorite snack recipes made with bread. I have had some nice memories associated with bread upma. You can have Bread Upma using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Bread Upma

  1. Prepare 5 slices of bread of your choice.
  2. Prepare 2 of onions sliced.
  3. You need 2 of green chillies Chopped.
  4. You need 1 teaspoon of jeera(cumin seeds).
  5. Prepare Handful of peanuts.
  6. You need Handful of coriander chopped.
  7. It's 5 tablespoon of oil.
  8. It's 4 tablespoon of tomato ketchup.
  9. Prepare 1/2 tsp of red chilli powder.
  10. You need to taste of Salt.

This is a very tasty and delicious breakfast that can be make in a few minutes time. Easy bread upma recipe when you are tired of regular breakfast items. This bread upma is a quick fix recipe when you are in a hurry or when your kids demand something in the evening. Spicy and tangy this is an easy recipe.

Bread Upma step by step

  1. Take oil in Kadai add peanuts and. After crackling jeera add chopped onions and Chillies. Cut bread into pieces. Gradually add this bread pieces into fried onion. Mix salt, tomato ketchup and red chilli powder with help of half cup of water. Add this mix into bread, fry for 10 minutes. Garnish with chopped coriander.Done..

This is perfect recipe when you have leftover bread. Learn how to make leftover bread upma. Bread Upma is a traditional South Indian recipe. It is a savory and tangy dish which can be served as a Breakfast or as a quick fix meal. Bread Upma is made by cooking bread pieces in a spicy tempering made of chillies, onions, tomatoes, fresh curry leaves and mild spice powders.