Recipe: Perfect Tomato vermicelli upma

Tomato vermicelli upma. Tomato Upma Recipe with step by step photos. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! tomatoes while sautéing it with onions. the taste should be very similar to tomato bath or tomato upma recipe. lastly, and more importantly make sure to add the roasted vermicelli only when the. This shavige uppittu or vermicelli upma is prepared using vermicelli, onion, tomato and few other spices. You can have Tomato vermicelli upma using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato vermicelli upma

1. You need 1 tsp of brown mustard seeds.
2. Prepare 10 of curry leaves.
3. You need 1 of red onion finely chopped.
4. You need 2 of tomatoes finely chopped.
5. It's 1 tsp of turmeric powder.
6. Prepare 1 tsp of red chilli powder / cayenne.
7. You need 3 of Thai green chillies chopped.
8. It's 2 cups of roasted short vermicelli.
9. Prepare 4 cups of water.
10. You need to taste of salt.
11. You need 1/4 cup of coriander leaves minced.
12. It's as needed of Oil.

This is a very simple breakfast recipe and one can try during those lazy days. Tomato vermicelli upma is an easy and lazy breakfast choice. Follow the simple recipe and enjoy the comfort food. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli.

Tomato vermicelli upma step by step

1. Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion.
2. Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies.
3. Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil..
4. Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through.

If vermicelli is not roasted well, upma turns sticky. Amma makes semiya upma with plain whole spices and onions. I made it little more different by adding tomatoes and some spice powders to it. View top rated Vermicelli tomato recipes with ratings and reviews. Asian Chicken Tomato And Noodle Salad, Ampalaya with Vermicelli, Chicken And Sun Dried Tomatoes WithPasta, etc.