Multigrain bread corn upma. Learn how to make bread upma that makes a healthy & tasty breakfast. Bored of the regular bread sandwiches and bread toasts in breakfast? Multigrain bread recipe with flaxseed is full of wholesome ingredients and a splash of honey to give it a touch of sweetness.
Bread Upma Microwave recipe is made from bread, onions, tomatoes and a mix of spices.
With simple ingredients and a quick microwave procedure, this is To make it nutritious, make use of whole wheat bread or multigrain bread.
Crumble it lightly and keep aside.
You can cook Multigrain bread corn upma using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Multigrain bread corn upma
- Prepare 2 of Onions chopped.
- It's 2 of Tomatoes small.
- You need 1 of Capsicum.
- Prepare 1/2 cup of Grated carrots.
- It's 2 of Green chillies.
- Prepare 1/4 cup of Boiled corn.
- It's leaves of Few Curry.
- Prepare 1/2 tsp of Turmeric powder.
- It's 1 tbsp of Coriander leaves.
- It's 1 tsp of Dhaniya powder.
- Prepare 1/2 tsp of Amchur powder.
- It's to taste of Salt.
- You need 4 tsp of Oil.
- Prepare 1 tsp of Mustard seeds.
- Prepare 1 tsp of Chana dal.
For preparing the Bread Upma In. Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. how to make bread upma with step by step photo firstly, in a toaster or tawa toast the bread to golden brown and crisp. finally, serve bread upma garnished with coriander leaves and lemon wedges. sandwich bread or white bread is ideal. but you can also use brown bread but not multigrain. Multigrain Bread is packed with good for you whole grains, seeds and whole wheat with just a touch of sweetness.
Multigrain bread corn upma instructions
- Cut bread slices into cubes.and blend in mixer..
- Heat oil in a kadhai. Add mustard seeds. When it starts spluttering, add urad and chana dal, curry leaves and green chillies..
- Cook for few seconds. Add onions. Cook till it becomes pink. Add capsicum and cook for 2 mins. Add tomatoes, carrot and corn, mix well and cook for 2 mins..
- Add all the masala powder and salt to taste. Mix well and cook till tomatoes become soft..
- Now add the bread crumbs, mix well and cook for 5 mins on a low flame..
- .
This whole grain bread recipe is for the beginning or advanced bread baker! vegetarian or vegan. Dissolve yeast in one cup of warm water. There's no kneading involved in this recipe for multigrain bread that yields a rustic loaf with a chewy interior and a deep golden crust. Multigrain Bread. this link is to an external site that may or may not meet accessibility guidelines. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread.