Easiest Way to Prepare Perfect Peas Upma

Peas Upma. Green Peas Upma Recipe, Mattar, How To Make Green Peas Upma Recipe. Upma is a kind of South Indian, Maharashtrian and Sri Lankan breakfast meal, prepared like a thick porridge. Green Pea Upma Recipe, Learn how to make Green Pea Upma (absolutely delicious This Green Pea Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

It is a traditional South Indian breakfast dish made from rava. Uggani, pori upma or murumura upma are the other names. It is mostly eaten with mirchi bajji or stuffed chilli bajji. You can cook Peas Upma using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Peas Upma

1. You need 1 cup of rawa.
2. Prepare 1/2 cup of peas.
3. Prepare 10-12 of cashews.
4. Prepare 2 tbsp of ghee.
5. You need to taste of Salt.
6. You need to taste of Black pepper.
7. Prepare 1 tsp of mustard seeds.
8. You need 8-10 of curry leaves.
9. Prepare 1 of small onion chopped.
10. It's 1 of dry red chilli.

To make it slightly healthier, you can also add some steamed veggies like peas & carrots. How to Make Rava Upma (Sooji Upma). Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Seviyan Upma a regular breakfast in South India.

Peas Upma instructions

1. Take a heavy bottom pan add 1 tbsp ghee. Add mustard seeds and let them splutter.
2. Now add curry leaves and dry red chilli.
3. Add chopped onion and sauté till they turn pink..
4. Add peas and cover the pan for cooking.
5. Heat 3 cups water and let it boil.
6. Dry roast rawa in a separate pan for just 1-2 minutes. Don’t brown it..
7. When water is boiled add it in the pan and add salt and pepper too..
8. Now slowly add roasted rawa but keep stirring continuously. Rawa will absorb the water and will comr like a mass together..
9. Just before it absorbs whole water add the remaining 1 tbsp ghee and switch off the flame.
10. Cover the pan for two minutes and then serve hot upma..

This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Vegetable upma is a traditional South Indian breakfast dish. Upma, or khara bath, is usually Adding vegetables to this dish is optional; whereas, in our recipe, carrots, capsicum and peas are added to. Upma recipe with step by step photos and video. Varagu Arisi Upma Kozhukattai/Kodomillet & Black-eyed Peas Steamed Dumplings, Arisi Upma