Recipe: Tasty Masala Vermicelli Upma

Masala Vermicelli Upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast.

Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Veg masala vermicelli is a popular breakfast dish made with vermicelli, vegetables and spices. Semiya upma is a common recipe made during busy mornings in my home. You can have Masala Vermicelli Upma using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Masala Vermicelli Upma

1. You need 2 tbspn of oil.
2. Prepare 1 cup of roasted vermicelli.
3. You need 1/3 cup of tomato.
4. You need 1/3 cup of capsicum.
5. You need 1/3 cup of carrot.
6. Prepare 1/3 cup of green peas.
7. You need 1 1/2 tsp of red chilli.
8. It's 1/2 tsp of turmeric powder.
9. You need of as per taste Salt.
10. It's of as required Coriander.
11. It's 1 1/2 cup of water.

Cooking semiya/ vermicelli can be quite tricky, because it is quite starchy and gets over cooked within seconds and. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.

Masala Vermicelli Upma step by step

1. Take a pan add 2 tbsp of oil once the oil is heated then add the vermicelli and roast it until they turn golden brown ( min 3 to 5 mins..
2. After that add capsicum, tomato, carrot, green peas and mix it once done add 1 1/2 cup water then add red chilli powder, turmeric powder, salt and cook it until the water is evaporated..
3. Once done turn off the flame and add coriander and mix..
4. Transfer it to the serving plate and serve it hot..

This is an easy recipe to make. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your This vermicelli upma features a slight twist from the traditional version. Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning!