Chicken Siew Mai. Remember late-night snacking while burning the midnight oil? Make some of these Chicken Siew Mai as munchies to share. Chicken Siew Mai is an easy to make snack/appetizer recipe.
Chicken Mince, Fish Surimi, Prawn Meat, Button Mushroom.
How to make Chicken Siew Mai.
Chicken & prawn siew mai ιΈ‘θΎη§ε.
You can cook Chicken Siew Mai using 20 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Siew Mai
- You need 20 pcs of circle wanton skin (store bought).
- You need 300 gr of minced chicken.
- It's 150 gr of shrimp meat (finely minced).
- You need 1 pc of medium chayote (peel, shredded, put in the strainer to remove any excess water).
- It's 1 tbsp of low sodium light soya sauce.
- It's 1 tbsp of Sesame oil.
- Prepare 1 tsp of mushroom seasoning.
- Prepare 1 tbsp of salt.
- It's 1 tbsp of sugar.
- You need 1/2 tbsp of chicken seasoning.
- It's 1/2 tbsp of pepper.
- You need 1 of egg.
- It's 2 cloves of garlic, finely minced.
- Prepare 150 gr of tapioca flour.
- It's of Finely shredded carrot for topping.
- It's of Chilli Garlic Dip.
- It's 3 cloves of garlic, roughly chopped.
- You need 1 of big chillies.
- It's 3 pcs of chilli padi (you can always add more or use less according to your preference).
- It's of Sugar, salt, chicken seasoning, pepper to tase.
Our bestseller, Siew Mai made up by juicy chicken thigh and shrimp is a must try Dim Sum for you and your beloved. There's not labelling to indicate which type of Siu Mai! With no added fillers, our siew mai are fully prepared in-house with our protected recipe. Manufactured using authentic meat, this is a delicious snack that can be either steamed or fried.
Chicken Siew Mai instructions
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet.
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture..
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top..
- Put in a small cup if your siew mai cannot hold their shape well.
- Steam in preheated steamer for 15 minutes.
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste..
- Enjoy π.
Make the filling: In a large bowl, combine chicken, water chestnuts, bamboo shoots, scallions, cornstarch, white peppercorn oil, oyster sauce, ginger, Shao Hsing, sugar, soy sauce, sesame oil, salt. While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. The most common siew mai material is metal. Chicken Shu Mai (Siu Mai) - Popular dim sum recipe with homemade shu mai that is easy to make Sui Mai, Dumplings, Har Gow, Fried Turnip, Flat Rice Noodles and Chinese Broccoli at East Ocean.