Chapati upma. Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati. Use the chapatis the next day for making scrambled chapati upma. There are a lot of ingredients you can add to the upma. chapathi upma recipe using leftover chapathi.chapathi upma recipewith step by step pictures.how to make chapathi upma recipe.
I would love to add vegetables of all colors to this upma which attracts the kids.
Roti upma , this recipe i got from my relative who recently visited my blog and called me up and told this recipe of roti upma.
This is a dish prepared with leftover chapathis.
You can cook Chapati upma using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chapati upma
- You need 5-6 of Chapati leftovers.
- It's 2 of onions chopped finely.
- It's 2-3 of green chillies chopped.
- It's 10 of curry leaves.
- You need Handful of coriander leaves.
- You need to taste of Salt.
- It's 1 of sugar.
- You need 2 tsp of lemon juice.
- It's 1 of rai /mustardseeds.
- You need 1 tsp of jeera.
- It's 1 tsp of turmeric powder.
- You need 1 tsp of garam masala.
- It's 1/2 bowl of khobra grated.
Normally leftover chapathis tend to become a bit hard and they dont taste as good as the fresh ones so we throw them. Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion.
Chapati upma instructions
- Grind chapati coarsely in mixie..
- Heat oil in kadhai add rai, jeera, onion curry leaves turmeric Powder green chilli mix cook for a min..
- When onion becomes soft add chapati salt sugar mix properly cover Cook for some time..
- Open add garam masala lemon juice mix it add corriandar leaves grated khopra and serve..
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi. (Chapathis/phulkas can also be made without milk and oil. But I usually add oil, have My mom makes very soft chapathis without oil and milk. She just keeps the dough for. Chapati noodles is an excellent way to use up the leftover chapathi. With added vegetables, give leftover a nutritious twist.