Poha Breakfast/ Poha upma. Poha upma is one of the easiest breakfast recipes. You can make poha upma, also known as aval upma, very quickly. In fact, once you know how to make poha.

Serve vegetable poha upma with your morning tea or coffee. This quick dish can also be served as an evening snack. If you are looking for more Aval. You can have Poha Breakfast/ Poha upma using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Poha Breakfast/ Poha upma

Prepare 250 g of poha.
You need 1 of onion.
You need 1 of lemon.
You need 1/2 of coconut freshly ground.
It's 1 spoon of peanut.
Prepare 1 tsp of urad dal.
You need 4-5 of chilli.
It's 1 tsp of sugar.
You need 1 tsp of mustard seeds.
It's 1 tsp of chick peas.
It's 6-8 of curry leaves.
Prepare 4 table spoon of oil.
Prepare to taste of Salt.

Aval upma recipe or poha upma or atukula upma - One of the easiest and healthy South Indian Breakfast recipes using parched rice or flattened rice. Poha or aval is used in many parts of India to make various dishes that are most commonly eaten for breakfast or snack. Upma and Poha recipes for breakfast, Indian's loves Upma, Poha for Breakfast! Upma and Poha are all-time favourite Indian Breakfast options.

Poha Breakfast/ Poha upma instructions

First soak the poha in water for 10 minutes, squeeze the excess water and take out..
In a mixer add chilli,salt,sugar and make not-so-fine paste.
In a pan add oil,peanut,curry leaves, urad dal and chikpeas.let them turn brown.
Now add in chopped onions,turmeric powder, coconut stir the everything well.
Add the soaked poha and mix the dish. Your healthy poha is ready to serve!!.

Apart from the standard recipes, we have also given a few options with innovative twists, which transform these everyday breakfasts into tasty delicacies! Poha upma is an very easy upma which is made with poha(rice flakes) and quite healthy too. We all love this upma and this will be our morning breakfast during weekend. For this upma i used the THICK POHA. You can use the thin one also.