How to Prepare Yummy Upma

Delicious, fresh and tasty.

Upma. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Upma is served with coconut chutney, lime slices or lime pickle. Upma recipe with video and step by step photos.

Upma It makes a filling and satisfying meal, especially with a side of chai or filter coffee! Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get. Tomato Upma is a breakfast that I make often at home. You can have Upma using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Upma

  1. Prepare 1 cup of roasted suji.
  2. You need 1/3 cup of peas.
  3. Prepare 1/2 cup of carrot.
  4. It's 1/2 cup of potato (cut small pees).
  5. You need as per taste of salt.
  6. You need 1 of chopped onion.
  7. It's 1 of chopped tomato.
  8. You need 2 tsp of oil.
  9. It's 1/2 tsp of turmeric powder.
  10. It's 2 cups of water.

It is very easy to make and a change from the With this recipe, you can make the perfect tomato Upma at home. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. UPMA Global (Uttar Pradesh Mandal of America) is a leading non-profit organization for the people related.

Upma instructions

  1. Take a pan add ghee or oil then add jeera than add onion and cooked till brown in colour, then add tomatoes, cook well..
  2. Add potato, carrot, peas, salt and turmeric powder..
  3. After that add suji and water and mix well, as liquid form. Cook in high flame with continuous saute. After few minutes consistency of upma is thick. Then switch off the gas..

Upma is a very delicious and easy to make recipe. For those who are not very familiar with south Indian cuisine, but are dying to try 'Upma', let me tell you that its quite easy to prepare. Upma Recipe: A popular South Indian breakfast dish Vermicelli Upma also known as Semiya Upma. In Andhra they call this upma 'Bombay rava' upma. It is extremely soft and spongy in texture.