Upma. Accounts can be funded by Check, Wire, Precious Metals, or Cash (if at the office). Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.
It is a traditional South Indian breakfast dish made from rava.
A quick vegan breakfast dish, Rava is also called as suji in Hindi and cream of wheat in English.
Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies.
You can cook Upma using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Upma
- It's 1 cup of sooji.
- It's 1 tsp of urad dal.
- It's 1/2 tsp of mustard seed.
- You need 1/2 tsp of jeera (cumin seeds).
- Prepare 1 of onion finely chopped.
- It's 4 tbsp of carrot finely chopped.
- Prepare 1 tbsp of cashew nuts peice.
- It's 1 tbsp of corn.
- Prepare 1 tbsp of peas.
- You need 3 of green chillies splits.
- It's 3 cups of water.
- You need 1 tbsp of ghee.
- Prepare 1 tbsp of oil.
- You need 1 tbsp of coriander leaves finely chopped.
- It's 1 tsp of chana dal.
- Prepare 1 inch of ginger finely chopped.
- It's As needed of curry leaves.
- You need to taste of Salt.
Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook. Whether you are a newbie, a student or a bachelor trying to cook for yourself with minimum effort then. It's also called Rava Upma or Sooji Upma and is a quick preparation using common ingredients. In Andhra they call this upma 'Bombay rava' upma.
Upma step by step
- First roast the suji and keep aside,cut all vegetables ginger keep aside.
- Heat a deep khadhai pour oil mustard seeds let cracked,jeera,urad dal, chanaDal let it changes it colour then onion stir it till it becomes pink,then carrot,peas,corn,curry leaves, Ginger, green chillies, cashew nuts cook for 2 min.
- Then put roast suji stir it well add water mix it well add coriander leaves,salt and cook it till it becomes thick like upma then put ghee and mix it well ready to serve.
- #indianstreet #ind2.
It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar. This upma makes an excellent accompaniment to pesarattu. Upma is no more limited to South Indian cuisine; it is commonly made in households all across the country for breakfast. Basic rava upma is a regular occurrence in our morning fiesta, but if you want something more authentic for a traditional south Indian fare, try khara bath for a change. upma recipe