Recipe: Tasty Upitu upma

Upitu upma. Upma, Upitu, khara Bhat or Upit. Different regions have different names for this dish. Quite #popular as #breakfast in an #Indian household.

Plan rava upma without any vegetables. Simple, easy and quick recipe with stepwise pictures. Today I have given basic upma recipe in Udupi style, but I am soon going to share upma with onion and. You can have Upitu upma using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Upitu upma

1. It's 100 gm of semolina.
2. You need 2 of green chilli slit.
3. Prepare to taste of Salt.
4. It's 1 of small size tomato chopped.
5. It's 1 of small size onion chopped.
6. It's 4-5 of curry leaves.
7. Prepare 1/2 tbsp of Red chilli powder.
8. You need 1 tsp of lemon juice.
9. You need 2 tbsp of yellow lentils split.
10. It's as needed of Coriander leaves to garnish.
11. You need as needed of Water.
12. It's 2 tbsp of oil.
13. Prepare 1/2 tsp of mustard seeds.
14. You need Pinch of asafoetida.

Upma is served with coconut chutney, lime slices or lime pickle. It can also be had plain. Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava.

Upitu upma instructions

1. Roast semolina in pan on low flame till golden colour soak yellow split lentils in water for some hours..
2. Now in pan heat oil and add mustard seeds pinch asafodeia curry leaves saute onions than add soaked drained yellow lentils and mix for some time saute now add tomatoes chilli powder salt chilies and give mix and cook till tender now add semolina and water and let it cook for sometime add lemon juice optional u can add ginger turmeric powder coriander powder etc when completely cooked serve them in serving plate.
3. .

Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of course the. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted.