Sajjige(Upma). The humble sajjige or Mangalorean style savoury semolina is a filling & nutritious breakfast option One of Mangalore's most popular breakfast dishes is the humble sajjige which is also known as. Sajjige recipe Rava upma Mangalore style Uppittu recipe Upma recipe How to make upma #sajjigerecipe #ravaupmamangaloreastyle #uppitturecipe #upmarecipe. "Sajjige bajil" isn't a single food, it's a combination of two. Pairing the upma along with poha and calling it with it's twin name, sounds very weird right?

The Sajjige is another name for Upma in Mangalore. The preparation is very much similar to other places but here coconut oil or ghee is traditionally used. Upma is served with coconut chutney, lime slices or lime pickle. You can have Sajjige(Upma) using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sajjige(Upma)

It's 200 gms of Rava Thick.
It's 1 of onion.
It's 5 of curry leaves.
You need 1 of green chilli.
Prepare 4 tbsp of sugar.
You need 2 tbsp of coconut oil.
You need 2 tbsp of grated coconut.
Prepare 1 tsp of Mustard seeds.
It's 1 tsp of udad dal.
Prepare 2 cups of boiled water.

It can also be had plain. Upma recipe with video and step by step photos. Rava upma, a common breakfast item in most of the houses in South India is a healthy food that can be prepared in less time. The Sajjige and Bajil, a combination of Upma and Poh.

Sajjige(Upma) instructions

In a kadhai add oil heat it. Add curry leaves, mustard and urad dal. When it splutter. Add onion and chilli. Stir it. Now add Rava stir it add salt and sugar. Roast it. Now add hot water cook it..
Add coconut. Put the lid cook it for 2 mins. Now it's ready.

Rava upma or uppittu is a very popular and very common breakfast recipe throughout the Indian state of Karnataka. Rave uppittu or rava upma is a very simple breakfast item and this post is for bachelors. Rulav in Konkani means upma/uppittu(seasoned semolina) and phovu means beaten rice. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good south Indian rava Upma is made by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Sajjige Bajil Recipe ,Upma with Poha Combo.